Short-growth varieties and long-growth varieties such as taro, big wax gourd, western celery, wintering sweet-clam, carrots, etc., have a longer growth period and can be interplanted in early crops with short growing period, medium-sized leeks, and cabbage. Leek, kale, spinach, early maturing cucumber, ripening melon, radish, etc.
The hi-light and shade-tolerant varieties are planted in three dimensions such as ginger + cowpea + cabbage (or leeks).
High pole varieties and short pole varieties, upright and climbing ground types such as onion + spinach (or cabbage), garlic + Chinese cabbage, onion + Ganlan.
Deep-rooted varieties are associated with shallow-rooted varieties such as deep-rooted late fruit vegetables such as gourd, wax gourd, and eggplant, and shallow-rooted green leafy vegetables such as Chinese cabbage, Chinese wolfberry, and leeks.
Arranging a reasonable field population structure such as melon + tomato three-dimensional cultivation, can be used to guide the melon vines to the growth of the tomatoes on the cradle, not only the use of frame materials, and the late tomato fruit due to the appropriate shading of the winter melon, and reduce the fruit Sunburn.
Under the shed of vegetables, early stage seedlings such as melons (or loofahs, melons, etc.) grown on scaffoldings are grown until late July to August. Early celery seedlings can be sown on pods without melons.
The utilization of off-season vegetable production in high-altitude mountain areas and the vertical temperature difference between plains and the plains, such as high altitude above 800 meters in the summer, promotes vegetable off-season production in the winter and spring plains.
Indoor rack facilities cultivation techniques such as stand cultivation of water spinach, lettuce, Chinese cabbage, Chinese wolfberry, leeks, etc., spread green leafy vegetables, make full use of space, factory production of vegetables, but lighting, heating and air conditioning and other facilities.
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