Piglets are born with underdeveloped digestive systems, and their nutritional needs can be difficult to meet through breast milk alone. Breast milk may lack essential vitamins, making piglets prone to deficiencies that can lead to serious health issues. For example, a deficiency in vitamin A can cause symptoms such as head and back swelling, diarrhea, dry skin, poor vision, neurological problems, difficulty walking, secondary hepatitis, and even death if left untreated. A lack of vitamin D3 can disrupt calcium and phosphorus balance, leading to poor bone development, impaired mineral absorption, and slow growth. Vitamin E deficiency may result in muscle disorders, white muscle disease, anemia, heart failure, paralysis, or sudden death. Vitamin K deficiency can cause internal and external bleeding, while B-vitamin deficiencies can lead to stunted growth and developmental delays.
Vitamins play a crucial role in maintaining overall health, supporting the immune system, and helping pigs cope with stress. Providing adequate vitamins from birth can significantly improve growth performance, boost immunity, reduce illness, and enhance coat condition and quality. However, due to the limited absorption capacity of newborns, traditional powdered multi-vitamin supplements may not be effective. They often have low solubility and can cause digestive upset. Fat-soluble vitamins like A, D, E, and K are not easily absorbed when given in powder form.
To ensure better absorption and effectiveness, it is recommended to use a hydration-coated liquid formulation. For instance, giving 1 ml of a vitamin solution mixed with 20 ml of 5% glucose solution daily for 5–7 days can help prevent deficiencies and support immune function. This approach enhances the non-specific immune response, improves resistance to viruses, and helps piglets adapt better to environmental challenges. Proper vitamin supplementation from an early stage is key to ensuring healthy development and long-term productivity in pigs.
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