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HM strain is a type of aerobic bacteria that can be used in both static and dynamic fermentation processes. It's ideal for treating livestock manure and other solid organic waste, helping to quickly eliminate odors and accelerate the temperature rise during fermentation. The process maintains a stable temperature for about 15 days, effectively killing viruses, pathogens, eggs, and weed seeds, ensuring safe and harmless treatment. This biological method also helps reduce soil pests and diseases, which in turn lowers the need for chemical pesticides. The resulting organic fertilizer has a high level of maturity, with no strong smell and no risk of burning plant roots or seedlings. It’s perfect for use in organic farming, fruit production, and nursery operations. The product is rich in nutrients, making it easy for crops to absorb. Its high organic matter content improves soil fertility, enhances soil structure, and boosts microbial activity. In addition, it contains a wide range of essential elements and trace minerals, along with various biologically active substances produced during fermentation. This combination promotes healthy crop growth, enhances product quality, and restores the natural flavor of agricultural produce.
Ideal for: Organic (green) vegetables, fruits, tobacco, tea plants. Suitable for greenhouse cultivation and soilless farming systems.
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