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The HM strain is a type of aerobic bacteria that can be used in both static and dynamic fermentation processes. It is ideal for processing livestock manure and other solid organic waste, helping to quickly eliminate odors and raise the temperature during fermentation. With a stable temperature maintained for about 15 days, it effectively kills viruses, pathogens, eggs, and weed seeds, ensuring safe and harmless treatment. This process also helps reduce the occurrence of soil pests and diseases, which in turn lowers the need for chemical pesticides. The resulting organic fertilizer has a high degree of maturity, with no foul smell and no risk of burning plant roots or seedlings. It is perfect for use in organic vegetable farming, fruit cultivation, and nursery production. Its high nutrient content allows crops to absorb essential elements more efficiently. The rich organic matter improves soil fertility, enhances soil structure, and boosts microbial activity. Additionally, the product contains a wide range of macro and micronutrients, along with various biologically active substances produced during microbial fermentation. This makes it highly effective in promoting crop growth, improving the quality of agricultural products, and restoring their natural flavor.
Ideal for: Organic (green) vegetables, fruits, tobacco, tea plants. Suitable for factory farming and soilless cultivation systems.
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