To ensure successful mushroom cultivation, it's important to follow a few key practices that enhance growth and prevent issues. First, when using corn cobs, wheat straw, or rice straw as the main base, you should add 5% bran or 4% of fermented mature animal manure to provide necessary nutrients. However, if you're using nitrogen-rich materials like cottonseed shells, you may not need to add extra nitrogen, but be cautious not to overdo it.
For pest control, especially against locusts, spraying a diluted solution of dichlorvos or trichlorfon at 800 times concentration can be highly effective. This helps keep the growing area free from harmful insects.
Maintaining the right acidity level is also crucial. When preparing the growing medium, make sure to add enough lime—around 5% by weight. After each harvest, it's recommended to spray either 1% lime water or 4% wood ash solution to maintain the proper pH balance, which supports healthy mycelium development.
Proper ventilation is essential throughout the growth cycle. In the first four days after sowing, ventilate for about 30 minutes each morning around 10 o'clock. As the mycelium grows and the "needles" start to appear, gradually increase the ventilation time to two hours per day. This helps prevent excess moisture and ensures good air circulation.
Climate control plays a big role too. During colder months, use double-layer covers or other heat-retaining methods to keep the environment warm. In summer, focus on cooling the growing area to reduce temperature fluctuations, which can stress the mushrooms.
Watering should be done in the early morning or late evening when temperatures are cooler. The water used should be around 30°C to avoid shocking the mycelium or fruiting bodies.
Lastly, maintaining proper humidity levels is vital. The ideal moisture content in the growing medium is about 70%. During the mycelium growth phase, keep the relative humidity around 80%, and during fruiting, raise it to 90% to promote healthy mushroom development.
By following these guidelines, you'll create an optimal environment for your mushrooms to thrive.
Black Garlic
Black garlic is a culinary treasure that has been cherished for centuries for its distinct taste and numerous health benefits. Through a careful fermentation process, garlic undergoes a transformation, resulting in a dark, sweet, and savory flavor profile. It is often described as having hints of molasses, balsamic vinegar, and even tamarind.
we understand the versatility of black garlic and its ability to enhance a wide range of dishes. Whether you are a professional chef looking to experiment with new flavors or a home cook wanting to add a unique twist to your everyday meals, our selection of black garlic products has something for everyone.
Our black garlic solo is perfect for those who want to experience the pure essence of this remarkable ingredient. It can be enjoyed on its own or used as a flavorful addition to various recipes.
For those who prefer a more granulated texture, our black Garlic Granules in 8-16 mesh provide a convenient option. These granules can be sprinkled onto dishes or incorporated into marinades, rubs, and sauces.
If you are looking for a finer texture, our black garlic 40-80 mesh offers a versatile option. Its smaller particle size allows for easy blending into spice mixes, seasonings, and condiments.
Lastly, our black Garlic Powder provides a convenient and concentrated form of black garlic. It is perfect for adding a burst of flavor to soups, stews, sauces, and more.
Black Garlic, Dehydrated Black Garlic, Black Garlic Whole
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