If mushrooms are not stored properly after drying, they can easily become damp, especially during the rainy season when temperatures and humidity levels are high. This environment increases the risk of mold growth and infestation by pests. Therefore, after the mushrooms have been dried, it's important to pack them quickly into sealed plastic bags. To further protect their quality, place a small bag of anhydrous sodium chloride inside the main package. This helps absorb any remaining moisture, preventing sugar exudation and discoloration. Additionally, to prevent insect damage, the storage area should be fumigated with sulfur dioxide for 24 hours before placing the mushrooms inside. Make sure all the gas has dissipated before storing the mushrooms to ensure safety and maintain their freshness. Proper storage not only extends the shelf life but also preserves the flavor and nutritional value of the dried mushrooms. It's recommended to keep them in a cool, dry place away from direct sunlight. Regular checks should also be done to ensure no signs of moisture or pests appear over time. By following these steps, you can significantly improve the quality and longevity of your dried mushrooms.
Feed Additive Corngerm Cake,Cheap Corn Germ Meal,Useful Corn Gluten Meals,Corn Gluten Meal Kill Rats
JILIN COFCO BIO-CHEM AND BIO-ENERGY MARKETING CO., LTD , https://www.cofco-biotech.com