**Traditional Chinese Medicine for Chickens and Chicken Farming Practices**
When it comes to treating chickens, traditional Chinese medicine offers a range of natural remedies that have been used for generations. These treatments are not only effective but also gentle on the animals. Here are some popular methods:
1. **Treating Chickenpox with Herbal Remedies**
A combination of herbs such as silver (6g), forsythia, wild chrysanthemum, gypsum, and yellow wolfberry fruit (each 3g) is mixed with a small amount of feed. This mixture is given to chickens suffering from chickenpox. One day’s dose can treat one adult chicken or 5–10 chicks under one month old. Administer this 2–3 times daily, and symptoms should clear up within 1–2 days.
2. **Using Detergent Solution to Control Coccidiosis**
Spraying a 1%–2% detergent solution over the chicken body and coop helps eliminate coccidia. For chickens with severe infestations, applying the solution directly to their bodies can significantly reduce the problem.
3. **Treating Bursal Disease with Herbal Mixtures**
A herbal formula containing Astragalus membranaceus, Lysimachia roxburghii, Plantain, Polygonum cuspidatum, Radix Auratus, and winter sunflower seeds is prepared and given to 300 chickens twice daily. Another version includes Astragalus, Coptis chinensis, Daqingye, Pulsatilla, Atractylodes, and licorice, mixed with sugar and given to 500 chickens once per day for 1–3 days.
4. **Garlic and Vinegar Solution for Fleas**
Crush 20g of garlic and soak it in 100ml of vinegar for 1–2 weeks. Dilute the mixture four times and apply 0.5–0.8ml per bird three times a day. This treatment usually clears up flea infestations within 3–5 days.
5. **Gypsum for Feather-Picking Behavior**
Gypsum powder (1–2%) added to feed can help prevent feather-picking, which is often caused by a lack of sulfur amino acids. It supports protein synthesis and reduces stress in chickens.
**Raising Chicks: Key Tips for Success**
The success of raising Barry Wild Black Mountain Chickens largely depends on proper care during the early stages. Here are some essential practices:
- **Brooding Room Preparation**
The size of the brooding room should be adjusted based on the number of chicks. Chicks aged 1–7 days need about 30 feathers per square meter, with space decreasing as they grow. Ensure the room is clean, well-ventilated, and free from pests. Use mats, feeding troughs, and water fountains. After fumigation with formalin, the room is ready for use.
- **Temperature Control**
Newly hatched chicks require a temperature of 35°C, decreasing by 0.5°C daily until it matches the outside temperature. Insulation typically lasts 30–50 days depending on the season. Monitor chick behavior to adjust the temperature accordingly.
- **Feeding and Watering**
Chicks can start eating 12 hours after hatching. Provide potassium permanganate water first to replenish lost nutrients. Feed them carefully, and ensure they have access to clean water at all times.
- **Transporting Chicks**
Keep chicks warm during transport. If using a car, stack cages and cover them with cotton wool. Check the temperature every 1–2 hours to avoid overheating or chilling. Allow them to rest for an hour before introducing them to the brooding area.
- **Disease Prevention**
Apply cloud essence or cool oil to the nose and feet of chicks to prevent colds. Administer vaccines like Newcastle disease II at 7 days and use drinking water immunization at 14 days. Prevent coccidiosis at 15 days and follow a vaccination schedule based on local conditions.
- **Feed Formulation**
Use high-quality feed, such as Zhengda 510, or create your own mix. A common recipe includes corn flour (65%), wheat (5%), soybean meal (20%), fish meal (7%), bone meal (1.7%), additives (1%), and salt (0.3%).
- **Chick Management**
Group strong and weak chicks separately, monitor their health regularly, and provide extra warmth to weaker ones. Keep the environment clean, ventilated, and observe for any signs of illness.
**Sanitary and Epidemic Prevention Standards for Sanxia Black Chickens**
This standard outlines the requirements for site selection, sanitation, disinfection, vaccination, and handling of sick or dead chickens. It ensures the health and safety of the flock and complies with national regulations.
- **Site Selection**
Choose elevated, wind-shielded areas with good drainage and clean water. Farms must be at least 500 meters away from residential areas, roads, and other farms.
- **Disinfection Procedures**
Regularly clean and disinfect coops, feeders, and watering systems. Use safe disinfectants and maintain hygiene to prevent disease outbreaks.
- **Vaccination Schedule**
Follow a recommended vaccination plan, including Marek’s, infectious bursal disease, Newcastle disease, and avian flu vaccines. Vaccinate according to the age of the chickens and local outbreak trends.
- **Veterinary Drug Use**
All medications must comply with guidelines to ensure food safety and animal welfare.
- **Disposal of Dead Birds**
Follow proper protocols for the disposal of dead birds to prevent contamination and disease spread.
For more information, contact Mr. Yuan at the provided phone number.
BK160
Bioantibody Biotechnology Co., Ltd. , https://www.bioantibodymedical.com