From Sprout to Early Flowering (May-June)
1. Agricultural practices should begin with the application of urine excretion No. 3 mixed with polyester pesticides (silver strip), along with a solution of 0.3% urea and 0.3-0.5% potassium dihydrogen phosphate, applied 1-2 times during this period. This helps promote healthy growth and disease resistance.
2. It's important to remove buds, top the plants, and ensure proper watering before flowering. The soil must be loosened regularly until the flowering stage to maintain optimal temperature and humidity levels for the plants.
3. Special attention should be given to seedlings that are planted, focusing on rejuvenation through regular watering, fertilizing, and weeding. These steps help establish strong, healthy plants early in the season.
From Flowering to Young Fruit Stage (June-July)
1. During this critical time, it's recommended to introduce bees into the jujube garden to enhance pollination. At this stage, all pesticide use should be halted to protect beneficial insects.
2. Apply fruit stem treatments and borax, along with foliar fertilizers, to encourage more fruit set and improve overall fruit quality.
3. Combine summer pruning with branch pulling to open up the tree canopy, improving air circulation and light penetration, which is essential for healthy fruit development.
From Young Fruit to Fruit Expansion (July-August)
1. Continue regular watering and fertilization to support fruit growth.
2. Strengthen management of weaker trees to accelerate their recovery and growth. Apply foliar fertilizer every 10 days, preferably before 10:00 AM and after 5:00 PM to avoid heat stress.
3. Maintain strict weed control through cultivation and other methods to reduce competition for nutrients and water.
4. Prune one-year-old shoots by removing the central shoot and performing branch pulling where there is space, promoting better structure and fruiting.
5. Spray a combination of insecticides (such as diazinon or permethrin), fungicides (like carbendazim or thiophanate-methyl), and 0.3-0.5% potassium dihydrogen phosphate or micronutrient solutions to support rapid fruit expansion and prevent diseases.
By following these detailed practices, growers can significantly improve yield, fruit quality, and plant health throughout the growing season.
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