Traditional Chinese medicine believes that the lungs are delicate, not resistant to cold and heat, and are most fond of gas fumigation. The cigarettes are poisonous, dry, and evil. Long-term smoking is the most likely to harm the lungs, causing heat to attack the lungs, causing loss of lung qi, loss of energy, lung jaundice, burning of toxic fumes, and burning of liquids, eventually causing various symptoms. In terms of treatment, according to the physiological functions of the lungs and the pathological characteristics of tobacco poisoning, there are many ways to clear away heat, remove phlegm, and moisten the lungs. Here, we introduce a few therapeutic parties in order to be able to prevent tobacco-borne diseases through "eating" and reduce the harm of smoking.
1. Chuanbei Sydney Pill Soup
Take 120 grams of pork lung, wash and cut pieces, let go and cook in water for 5 minutes, then wash in cold water and dry. 9 grams of Fritillaria Fritillaria washed and shattered; Sydney washed with peel, pedicle and pear heart, pear with a small cut into pieces. All the materials were put into a boiling water pot and steamed for 2 hours. After seasoning, they were consumed with the amount.
2. Almond Sydney Yam Paste
Take 10 grams of North almonds, 1 Sydney, yam rice flour, and sugar. First, the northern almonds were immersed in boiled water, washed and washed; Sydney was peeled, washed, and the meat was pelletized; then the almonds and Sydney pellets were placed in a blender and mixed into a mud. With proper amount of water, transfer the apricot puree, yam powder and white sugar into a paste, pour into a boiling water pot (about 100 ml of boiling water), stir continuously, and cook. With the amount of food.
3. Mushroom Snow-eared pig pancreas soup
Take one porcine pancreas, 60 grams of pork, 15 grams of mushrooms, and 9 grams of white fungus. Wash the mushrooms first; soak in the fungus and wash, pick small flowers; pig pancreas, pork lean clean, slice. Then put the mushrooms and ear fungus into the pot, add appropriate amount of water, and after the fire is boiled, stir over the simmer for 20 minutes, put the porcine pancreas, pork lean, boil again, and season. Drink with quantity.
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