The role of Kuding tea:
The Ming Dynasty medical scientist Li Shizhen's "Compendium of Materia Medica," has recorded: "Bitter, flat, non-toxic, Nanren taken as wolfberry, boiled drinking, thirst and eyesight, anti-inflammatory and passable bowel." According to the “Chinese Dictionary†and other authoritative medical records and modern clinical trials, Kudingcha Momentum contains more than 200 active ingredients such as saponins, ursolic acid, flavonoids, amino acids, and vitamins, which can regulate body metabolism and enhance the body in both directions. Immune function, significantly reduce the serum total cholesterol, triglyceride and low-density protein in patients with hyperlipidemia, with Qingyan Li throat, detoxification, liver and hangover, anti-inflammatory and other effects; also for high blood pressure, high cholesterol, artery Hardness, diabetes, obesity, colitis, constipation, acne and various types of oral inflammation have obvious prevention and control effects; tea boiled water can also be bactericidal, anti-inflammatory can prevent pink eye and acne, acne, lice, Hong Kong feet and many other skin disease.
The role of Kudingcha often drink Kudingcha
Kudingcha, Ilex kudingcha, is known in the ancient book as “Lulu Tea†and is a rare treasure for medicinal and drinking purposes. It has a history of over 2,000 years and was once listed as a tribute to the Yuan, Ming and Qing dynasties. . Through scientific research, Kudingcha contains more than 250 substances such as ursolic acid, fragrant resin, quercetin, natural selenium compounds, and amino acids, as well as a variety of organic matter and trace mineral elements necessary for human body.
The Ming Dynasty medical scientist Li Shizhen recorded in the "Compendium of Materia Medica": "It is bitter, flat, non-toxic, and it is used by the south to make oysters, boil drinking, quench thirst and clear eyesight, eliminate inflammation and facilitate circulation, and pass through the intestine."
Kuding tea can regulate body metabolism in both directions, enhance human immune function, significantly reduce serum total cholesterol, triglyceride, and low-density lipoprotein in patients with hyperlipidemia, with Qingyan throat, detoxification, liver protection hangover, anti-inflammatory Convenience and other effects; also have a significant prevention and treatment of hypertension, hyperlipidemia, arteriosclerosis, diabetes, obesity, colitis, constipation, acne and various types of oral inflammation; with its boiled water can be sterilized, anti-inflammatory, prevention and treatment Red eye, acne, acne, lice and other diseases. Drinking all year round can keep your body healthy and longevity, and it is known as "Longevity Tea" and "Beauty Tea". It is a pure natural multi-functional health treasure.
Wan Cheng Kuding Tea is one of Guangxi's traditional teas. It is produced in Kuding Township, the old Wancheng County, which is now Kuding Village in Longmen Township, Daxin County. The old version of "Ci Hai" has been recorded: "Kudingcha, Guangxi specialty tea is also produced in Wancheng county Kuding Township," so that Wan Cheng Kuding Ding tea.
The tea was taken seriously by foreign missionaries in the late Qing Dynasty. In the early years of the Republic of China, Zhang Hong, a member of the Qiangchen County Cannonball Committee, changed the word “ku†of Kuding tea to “Fu†and issued “Fuding County, Wancheng Countyâ€. "Tea" advertising has a wide market for tea and is well-known far and wide. It is also welcomed by Hong Kong, Macao compatriots and overseas Chinese.
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