Among the many dried fruits in the world, Macadamia nuts have the highest economic value and have always been honored as the "king of dried fruit."
Macadamia Nuts (Macadamia nuts) are rich in nutrients (milk-white), their exocarp is blue-green, their inner pericarp is firm, brownish, weight of 15-16 grams, oil content is about 70%, protein 9%, contains human essentials The 17 amino acids, including 8 amino acids, are also rich in minerals and vitamins. Macadamia Nuts (Macadamia Nuts) are crispy and delicious, with a unique creamy aroma. They are the best quality edible fruit in the world. They have the reputation of "Queen of Dried Fruits" and "King of the World's Nuts". Their flavor and taste are far away. Better than cashew nuts. Macadamia Nuts (Macadamia nuts) can be used to make pastries, chocolate, edible oils, and cosmetics in addition to dried fruits.
Due to its nutritious, crispy and delicious flavors, macadamia nuts are known as the world's most advanced edible nuts. Macadamia nuts can be eaten fresh, but more processed into snacks for ingredients such as bread, cakes, candy, chocolate and ice cream. Peel the skin can be mixed for livestock feed, peel can also be used as dead cover, fruit shell can be made of activated carbon or used as fuel, but also can be crushed as plastic products filler.
Macadamia nuts are beautiful trees, dense foliage, flowers are beautiful and aromatic, solid wood dense, and resistant to extensive, resistant to pests and insects, after all, is an excellent landscaping and timber species.
Macadamia nut kernels contain up to 75% to 79% oil, and are characterized by a high proportion of unsaturated fatty acids, mainly oleic acid and palmitic acid. These fatty acids are rarely found in most plant seeds and animal fats. It reaches 10%. The ratio of unsaturated fatty acids to saturated fatty acids in the light shell species of the Australian macadamia kernel was 6.2, and the crude shell species was 4.8. Macadamia's oily fragrance is clear, transparent, and has a low melting point. It is a superior natural salad oil. Macadamia nuts have a high oil content, so their calorific value is also high, especially unsaturated fatty acids, which are easily absorbed and digested by the human body. This is an ideal woody grain oil. The conventional oil production process can not meet the requirements of macadamia nut oil production, and it is necessary to shorten the processing route and processing time and reduce the temperature during processing so that the physiologically active substances in the macadamia nut oil are not easily deteriorated. The ideal process for macadamia nuts is to collect the nuts with pods in the field, remove the peel, dry the nuts with a shell, rank the nut, break the husks, grade the nuts, squeeze oil, and filter the refined oil.
Nutritional value (per 100 grams of edible portion):
Water (%) ............................................ 2
Calories............................................ 727
Protein (%) .......................................... 9.2
Fat (%) .............................................. 78
Carbohydrate (%) .....................................10
Vitamin A .......................................... ---
Thiamine, B1 ...................................16
Riboflavin, B2 ..................................... 7.5
Niacin ..........................................9
Vitamin C ........................................... ---
Calcium............................................ 4.5
Phosphorus............................................21
iron................................................. 18
Sodium.............................................. ---
Potassium...................................................... 8
* Percentage of daily recommendations allowed by the FDA, assuming 154lb of adult males and 2,700 calories per day.
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