The pig's blood is made from pig's blood. It is fresh blood flowing into the salt water. After a little adjustment, it is left standing for a while, the blood can clot blood clots, and then the blood clot is put into boiling water and cooked. It becomes our common blood. Tofu. How much salt water will affect the taste of the pig's blood, less salt water, the finished product will be hard, more salt water, pig blood will be more tender. The time of cooking after congealing also affects the taste of the pig's blood. The blood clot should not be burned, but it should be burned thoroughly. If the cooking time is too short, it will be unfamiliar. If the cooking time is too long, blistering will easily occur and the taste will deteriorate.
The plasma protein in the pig's blood is decomposed by the stomach acid in the human body and produces a detoxification, detoxification of the bowel, which can react with dust, harmful metal particles that intruded into the human body, and easily excrete toxins from the body. People who have been exposed to toxic and harmful dust for a long time, especially drivers who drive vehicles daily, should eat more pig blood. In addition, pig's blood is rich in iron, which has an ameliorative effect on anemic and pale looking people. It is an ideal food for detoxification and beauty.
But there are also many taboos about eating pig blood. Food matching is one of them. You can't eat pig blood with anything. Do you understand?
What can't pigs eat with?
1, pig blood + kelp: constipation
Kelp is delicious and contains plenty of iodine, which has iodine and heat. The role of pig blood detoxification and dust absorption, but also contains protein, iron and other nutrients. However, kelp and pig blood phase g, both with eating is not conducive to digestion and absorption, leading to constipation.
2, pig blood + soybeans: indigestion
Soybeans are rich in protein and a variety of essential amino acids that can improve human immunity; however, pig blood should not be eaten with soy, otherwise it will cause indigestion.
3, pig blood + Polygonum multiflori: physical discomfort
Polygonum multiflorum is a Chinese herbal medicine with good medicinal properties, but it should be noted that do not take fleece-flower root with pig blood, because pig blood and He-Shou-Huo will cause physical discomfort.
In addition, bovine blood bogey and boil with the same food, not with the same food as diamonds, almonds, we usually pay attention when eating pig blood.
What kind of food does pig blood match?
Pig blood + spinach
Spinach is also very rich in iron, while containing a lot of vitamin E, pig blood and spinach to eat together to help blood and blood, anti-aging.
Pig blood + fungus
Fungus is also iron-rich foods, pig blood and edible fungus can eat iron supplement blood, lower blood pressure, laxative.
Pig blood + tofu
Tofu is extremely rich in protein, eat together with pig's blood and tofu to supplement calcium and iron, prevent cancer, enhance tumor immunity and enhance immunity.
How should pig blood be eaten?
After the pig's blood is bought from the market, it should be put away. Don't make it very fine. Clean up the small amount of pig hair attached to it and let go of the water to make it hot. This will remove the unique smell of pig blood.
When the blood is fried, it is necessary to open a fire. In order to remove the smell more thoroughly, you can add some cooking wine. In the production of pig blood can be put some onion ginger to cover taste, pig blood and leeks is the "best partner", the two often together with the food, it is best not to cook pork alone.
The best way to eat pig blood is to eat it once a week. You don't have to use too many times to pursue the number of times. It is not good to regularize your diet. Even eating once a month can be very beneficial. Excessive consumption can cause iron poisoning and affect the absorption of other minerals. Therefore, it is recommended to eat no more than 2 times a week unless you need special people. The pig's blood also contains the pig's body's metabolic waste, and large amounts of food can also put a burden on the body (including hormones, drugs, urea, etc.).
It is worth noting that the pig's blood is rich in nutrients and can be used as a therapeutic or dietary diet. However, when collecting pig blood, care must be taken to avoid contamination. In addition, the blood of sick pigs, do not eat.
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