Sheep grazing skills in winter

Sheep are ruminants and suitable for grazing. Natural pasture is an important feed source for sheep. Full and rational use of natural grassland grazing can save food, reduce feeding costs and management costs, and is beneficial to the health of sheep. Therefore, the majority of sheep-raising areas mostly adopt the feeding mode of year-round grazing and winter feeding.

China has a vast area and its natural climate conditions vary widely. Although the situation varies from place to place, they all belong to the continental climate. Especially in sheep-raising areas where grazing is the main focus, the four season climate changes have common features. Therefore, grassland selection, grazing tasks, and grazing techniques in different seasons are similar, but the nutritional value of pastures in different seasons is different, and the form of grazing management also has different requirements.

As the winter turns cold, the plants begin to wither, and there is a rain and snow frost. During grazing, pay attention to keeping cold, keeping warm, keeping crickets, and keeping lambs. Grazing in winter is often done in the village before the village and around the sheep, so that sheep eat some leaves, hay, and more to the sheep movement and the sun, pregnant sheep should avoid turning the ditch. Winter pastures should be sheltered from the sun, the terrain is high dry, the valley with good water supply, or the depression at the sun slope. Take grazing methods that are first, late, first, late, first, high, low, first, and then flat ground.

Grazing can not go too far, so that in the face of sudden changes in the weather, it can quickly return to the ranch to ensure the safety of herds. Due to the yellow grass and low nutritional value of pasture in winter, it is necessary to feed the sheep in time to make the sheep safe for winter.

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