Tibetan hibiscus flower

Scientific Name: Lloydia tibetica

Common Names: Takagi, Rorty, Dog's Tooth Shell

Genus: Lloydia

Lloydia tibetica is a unique and rare flowering plant native to several provinces in China, including Tibet, Yunnan, Sichuan, Gansu, Hubei, Shaanxi, and southern Shanxi. It thrives at elevations ranging from 2,300 to 4,100 meters, typically growing in forest understories, hillside grasslands, or wet meadows. This species is known for its distinctive appearance and hardy nature.

The plant has small, non-swollen bulbs, with basal leaves that are flat and broad, while the axillary leaves are short and narrow. It produces 1 to 5 flowers per stem, arranged in two umbels. The flowers are usually apricot yellow to brownish yellow, with tepals measuring approximately 18mm in length. One of the most notable features is the inner tepal, which has a cob-like pleating at the base, giving it a unique texture and visual appeal.

Propagation of Lloydia tibetica can be done through sowing seeds or planting bulbs. It is well-suited for rock gardens, wall gaps, or alpine gardens, where its compact size and striking flowers can add an elegant touch. Due to its high-altitude origin, it prefers well-drained soil and partial shade, making it an ideal choice for gardeners looking to create a naturalistic, mountain-style landscape.

Butterfly Pudding Powder

Butterfly bean flower is also known as butterfly bean flower, blue butterfly flower, blue butterfly, butterfly blue flower, and other aliases such as butterfly sheep bean and bean bee. Its petals can be used for dyeing and eating, and are rich in vitamins A, C and E. It is rich in anthocyanins, which can improve immunity, help and promote skin elasticity and collagen production, and has antioxidant effects.

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