After entering the autumn, due to the lowering of temperature, the growth and breeding of pigs have a great impact. Special attention should be paid to the management of the pigs. If the management is not properly managed, the pig-raising benefit will be reduced. Autumn pigs should pay attention to the following three aspects:
First, the autumn pigs should strengthen the insulation of the pig house.
The drop in temperature after entering the fall is the most important factor, so we should first control the temperature in the pig house. The pig's own adaptation temperature is between 18°C ​​and 23°C. Pigs grow faster in this temperature range, but the temperature in the autumn pig house is generally lower than this range, so it is necessary to conduct the pig house. Insulation. First, fix the doors and windows to prevent air leakage. Heating, infrared light bulbs can be used conditionally, and some measures such as the use of plastic sheeting, furnaces and the like should be used to ensure that the pig house is maintained at an appropriate ambient temperature. In addition, when the pig house is being insulated, it is also necessary to pay attention to strengthening ventilation to prevent air pollution. Time to choose the ventilation when the temperature is high, generally from 10:00 am to 3:00 pm is the best time for our ventilation.
Second, the nutrition of feed should be adjusted.
With the arrival of autumn and winter seasons, it is necessary to adjust feed formulas and increase feed nutrition, with the emphasis on increasing energy feeds and increasing pig feed intake. Increase the proportion of corn in the feed to more than 60%, and conditionally add 1% of vegetable oil, so that it can be more suitable for the growth needs of pigs.
Third, the autumn pigs should strengthen the pig's epidemic prevention.
Although the epidemic features of infectious diseases in the autumn are not likely to cause major infectious diseases, due to the variable temperature, it is easy to induce pig disease. Therefore, we still need to do a good job of epidemic prevention according to the epidemic prevention regulations. Emphasis should be placed on the prevention of Eperythrozoonosis, swine colds, swine fever, and infectious gastroenteritis. In addition, it is necessary to strengthen the cleaning and disinfection of pig houses. Usually, the house is cleaned once a day and sanitized for three days to prevent the growth of bacteria.
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