Homemade mealworm feed method

Feeding yellow mealworms with gems and microorganisms Fermentation feed: earning As Tenebrio farming becomes an industry, its feed sources and nutrition are also getting more and more attention. At present, farmers are accustomed to using old methods, but long-term use of single-component feeds will not only affect the growth and reproduction of Tenebrio, but also affect their own nutritional value and even taste feed chickens and chickens (ie, naturally stocked chickens). Pigs and naturally stocked pigs have great differences in taste and price. Everyone knows this phenomenon. Tenebrio is no exception. The more popular the feed of Tenebrio, the better the nutrition of Tenebrio feed should go out of “single” and become “all-round”. Wheat bran, rice bran and corn are the “oldest” of the meal of the mealworms, and the nutrition is relatively simple. In fact, the mealworms are miscellaneous, so long as they contain the main nutrients and their shapes are suitable, they can be used as fodder applications, such as crop straws, sawdust, cottonseed husks, bagasse, livestock excrement, edible mushroom culture media, and The leftovers of the brewing industry are one of the deadly weaknesses of the above-mentioned materials. They are extremely poor in palatability and physical properties, and Tenebrio simply “do not catch a cold,” so they must go through a crucial step of fermentation. Treatment, through the fermentation process to improve the physical properties and taste odor, Tenebrio will be favored. Livestock and poultry manure, especially chicken manure, is added with certain proportions of straw, sawdust, and other kinds of decayed crumbs. After being processed by a special microbial fermentation agent, it can be made into a more complete and particularly suitable feed for Tenebrio molitor. Dedicated biological starter preparation Tenebrio feed, a series of indicators such as physical shape, fragrance, palatability, feel and nutritional status are greatly improved, saving time and labor costs (saving about 70% of the time, Jinbao type II fermentation Additives for two days, a type of fermentation auxiliaries for three or five days to complete the fermentation; save half the cost of the cost per kilogram of fermentation auxiliaries costs 1 to several cents), but also safe and environmentally friendly, very popular among farmers. However, it is worth noting that it must be treated with qualified and effective microbial starters in order to achieve the goal of improving palatability and killing disease and parasites. Jinbao special biological fermentation agent (also known as organic material decomposing agent, microbial fermentation agent, etc.) refers to the use of high-tech methods, special artificial cultivation, breeding, purification, rejuvenation and other processes, and the formation of a special "magical "Functional (in fact, scientific analysis is not magical) of the complex microbial agents, which play a key role in the main microbial bacteria, filamentous bacteria, yeast, actinomycetes and other functional groups, it is mainly used for crop stalks , Livestock and poultry manure, slaughtered leftovers from the farms, and litter and other organic wastes from the park property plots are quickly decomposed and fermented to produce fertilizers or feeds (a variety of models, anaerobic, aerobic, etc.). The wastes from the aquaculture industry are repeatedly reused at various levels to solve the problem of high cost of the aquaculture industry, turning waste into treasure, harming and destroying waste, and recycling resources. The palatability of the protein content of the diet after special fermentation was significantly improved, and the feed intake of the yellow mealworm significantly increased, resulting in better economic benefits.

ningxiahong goji  fruit wine use fresh high quality Zhongning goji as material, and use Goji low temperature fermentation technology , to keep maximum color, aroma and flavor of Goji, ensure its nutrition and healthy function are fully exploited.

Ningxiahong Goji Wine use Goji juice low temperature fermentation technology, it is the only company own this honor in wine industry. 

This methods of production can open and active the wax layer on the surface of Goji , release more than 90% active substances. More conducive to absorb nutritional of Goji ,and achieve balanced nutrition absorption. End the era that Chinese people drink medicinal liquor to preserve health and start a new fashion lifestyle to use goblet drink Goji wine. Compare to traditional steeping wine , not only with technology, flavor, color, but also with the value of nutritional health , Ningxiahong goji wine has a qualitative leap!


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