1, goose floss
1 Ingredients: Select geese with a live weight of 3.5 kg or more. After slaughter and bleeding, remove the internal organs, head, neck, wings, feet, and skin, and put them in clean water for 1 hour. Rinse with clean water.
2 Excipients: 2.8 kilograms of salt for every 100 kilograms of fresh goose meat, 4.6 kilograms of white sugar, 400 grams of white wine, 400 grams of ginger, and 100 grams of monosodium glutamate.
3 Cooking: Place the goose broth into a ginger water pot and stir to boil. Scoop out the top layer of floating foam, cover it with a damp cloth and seal around the lid, cook for 3.5 hours. Fire must be vigorous in the first hour and then use a small fire. After cooking, remove goose greens, remove bones, ribs and other debris, and tear the meat. Go to the solid residue in the boil goose soup, add salt, wine and goose meat, add simmer for 1 hour, remove the oil, then add sugar, monosodium glutamate and other accessories, simmer until the soup is dried. 4Roasting: Put the dried meat from the soup into the wok, stir-fry until the meat is dry, and it is fluffy. Then put the wok into a bowl and gently rub it with a wooden slate to make it fluffy. That is the finished product. The finished product should be bright and shiny. After cooling, it is sealed in a plastic bag and can be stored for six months.
2, goose dried
1 Ingredients: Take geese with a live weight of more than 3 kilograms, rinse with fresh water after slaughter, remove bloody water. The meat pieces were boiled for 15 minutes, and they were picked up when they were not red. After cooling, they were cut into strips of 5 cm in length, 1 cm in width, and 0.5 cm in thickness.
2 Excipients: fresh goose meat for every 100 kilograms of salt, 3 kilograms of ginger, 2.5 kilograms of sugar, 1 kilogram of white wine, 700 grams of star anise, 300 grams of licorice, 200 grams of kaempferol, 200 grams of Caoguo, 150 grams of cinnamon, anise, 100 grams of MSG and 50 grams of cloves.
3 cooking: first insoluble accessories into the main soup, add simmer for 2 hours, remove the material residue. Add salt, sugar, alcohol, monosodium glutamate, and the main ingredient to the pan, stir for half an hour, and then simmer for 1 hour with low heat until the soup quickly dries. The halogen is poured over the meat, and it is bred in a sieve and fed into a drying room at 60-80°C. After 5-8 hours, it is turned 2-3 times in the middle. When it is baked, it should not be placed too thick, and it cannot be piled up in layers. Each department is evenly heated. After the finished product is cooled, it is sealed and packaged in plastic bags. It can be stored in a cool, cool room for 2-3 months.
3, board goose
1Breaking: Take geese with a live weight of 3-4kg, slaughter and viscera, wash, keep the head and neck, remove the wing tip and feet. Protrusion along the sternum to the cloaca was cut in half and forced to flatten to make the Weishen blank.
2 Pickling: According to the ratio of 200-250 grams of salt for each goose, salt and a few peppercorns are simmered in an iron pot. Goose blank back flat on the table, repeatedly rubbing the chest, abdominal cavity, wings, legs, neck and other parts with hot salt. Afterwards, goose goblet blanks are back down only in the cylinder, and the top is pressed with stones. After 5-7 days, they are taken out and drained, and the chest and the abdomen are opened with bamboo.
3 smoke: pickled goose billet, flat on the shelf of the smoking room or hanging upside down on the rack hook, with sawdust and a small amount of pine, cypress bark smoked dark smoke 4-6 hours, halfway Turn 1-2 times. Smoked can be listed, hanging in a low-temperature ventilated place can be preserved for 2-3 months.
Fujian Province is the main place of origin of Pomelo in China and it is also one of the main exporter country in the world. Fujian Province has a suitable climate and fertile soil are suitable for pomelo growing. Fresh Pomelo is of good quality, aromatic in taste, moderately sweet and sour. Pomelo is rich in trace elements, sugar, vitamin B1, vitamin B2, vitamin C, vitamin P, carotene, potassium, etc. It is also rich in medicinal and health care value. Having fresh pomelo is very good for healthy.Our company has obtained the GAP certification,we can supplying USA, Canada, Russia, Ukraine,Indonesia and etc. We also have flexible payment terms to meet different clients' requirement.
Except Pomelo,we also supplied Fresh Ginger , Fresh Garlic , Fresh Onion , Peeled Onion , Fresh Chestnut , Sweet Corn , Fresh Taro , Fresh Potato , Fresh Baby Mandarin, Fresh Red Grape, fresh pomelo, Fresh Ya Pear Chaotian Chili, Paprika Powder, Fresh Apple and so on.
Fresh Pomelo
Fresh Pomelo,Green Pomelo,Fresh Honey Red Pomelo,Red Pummelo
Jining Fuyuan Fruits And Vegetables Co., Ltd. , https://www.fuyuanfv.com