Cotton verticillium wilt is the best prescription

First, the rotation effect is good. Production practices and scientific experiments show that one year can reduce the incidence of 20%, 20% reduce the incidence of 30%, 3 years to reduce the incidence of 45%. 4 years reduce the incidence of about 65%.

Second, increase potash fertilizer very useful. The rate of Verticillium wilt in cotton fields with potash fertilizer and organic fertilizer was significantly lower than that of the control. Therefore, based on the application of sufficient nitrogen, phosphorus, and trace fertilizers, the moderate fertility plot Mushi 10 kg pure potassium, farmer organic fertilizer 2 square, can reduce the incidence of Verticillium wilt.

Third, the incidence of land formation is light. Smooth cotton fields, eliminate dead land, fill in trenches, waves, and improve the drainage system. Preventing the accumulation of water in cotton fields after rain is one of the measures that cannot be ignored in the control of Verticillium dahliae in cotton.

Fourth, the original species is guaranteed. The state trials and provincial new varieties introduced by the scientific research departments are generally selected through disease nurseries and have strong disease resistance. Planting cotton seed is one of the most economical and effective measures to prevent Verticillium dahliae in cotton.

Fifth, postponement sowing disease resistance. Insect-resistant cotton is mostly medium-early-maturing varieties and the sowing date should not be too early. The early stage of sowing was low, the buds blossomed early, the seedlings emerged sooner, seedlings were stronger, and the disease resistance was enhanced.

Sixth, short-term film lift resistance. The mulch cotton should be uncovered from the bud to the early flowering period, and the mulch cotton generally enters the bud period on June 20th. During this period, the uncovering film can promote root down-barreling and improve the resistance and disease resistance of cotton. At the same time, cultivating soil through cultivators will enable the drought to be poured and the ridges to be discharged.

Convenience Food means that it can be prefabricated, or it can be eaten now. The food is made into semi-finished products or finished products, and then frozen. It can be easily processed at any time and can be eaten anytime and anywhere.
 
Features of convenience food:

1. Easy to eat and easy to carry. Convenience foods are packed in specifications and are easy to carry. They are easy to process when they are eaten. They only need to be rehydrated, thawed or heated slightly to save time and effort.

2, nutritious, health and safety. Convenience foods are processed with reasonable ingredients and foods, and undergo strict sanitary inspection, sterilization and packaging, so the nutrition is rich, safe and reliable.

3. Low cost and low price. Convenience foods use large-scale industrialized centralized production, which can make full use of food resources and achieve comprehensive utilization, thus greatly reducing production costs and sales prices.

Convenience Food

Convenience Food,Dried Egg Noodle ,Curry Chicken Self-Heating Rice,Self-Heating Rice Halal Food

Ningxia Saiwaixiang Food Co., Ltd. , https://www.nxswxfood.com

Posted on