The development of hogs is roughly based on the order of bones, muscles, and fats. Different feed intakes have different effects on the development of pigs and on various parts. The intake of feeds is proportional to the average daily weight gain and the increase in body fat, which means that eating much more weight increases fat. Also easy to form. However, the increase in lean meat is not the case. At the late stage of fattening, if there is an increase in feed, the lean meat will not increase accordingly. Instead, the utilization rate of feed will be reduced.
In order to increase the proportion of lean meat and rational use of feed, the feeding of pigs should adopt the "pre-high nutrition, late ------- low nutrition" approach. The early high nutrition increased the growth rate, and the late low nutrition reduced the fat accumulation, and correspondingly increased the proportion of lean meat. Of course, according to the different personalities of pigs, it is indispensable to adopt different management methods and master timely slaughtering and selection of lean-type pig breeds.
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