Tenebrio also known as breadworms, protein content is extremely high, the protein content of dried Tenebrio molitor larvae up to 40%, cockroaches up to 57%, adults up to 60%, in addition to a variety of trace elements, a "protein feed treasure The reputation of the company. The nutrient-rich Tenebrio molitor is a delicacy suitable for both young and old people. It has a high food value. Not only that, it is also recorded in Chinese medical books that Tenebrio also has health care value and medicinal value. With the manifestation of the market value of Tenebrio, Tenebrio breeding industry has gradually emerged, and the feed source of Tenebrio has also received increasing attention. Among the many feed options, the source of raw materials is widely used, the economic cost is low, and Tenebrio eats. The straw fermented feed produced by the Jinbao Tenebrio feed starter with significant economic benefits is most recognized and welcomed by the majority of the culture. Straw fermentation Tenebrio feed production method is also relatively simple and practical, the specific operation is as follows:
1, stock preparation. First, we must remove the mildewed straw and crush it. Then use a ratio of 500 kg of fermented stalks of 1 kg of Kumot Straw Feed Fermenting Straw, first pour the starter into 30~35 degree warm water (cold water available in summer) and mix thoroughly, then dilute the good fermentation bacterium and smash Straw mixed evenly. And control the moisture content between 60 ~ 65%, judging methods: grasping a handful of material, fingers see the water does not drip, landing is scattered suitable, more water is not easy to warm, less water difficult to ferment, add about 10% Corn flour, bran or rice bran are fermented together and the effect will be better.
2, do heap. The straw powder mixed with the golden bait straw fermentation starter is piled into a material stack with a height of 40 to 50 cm and a length and width, and a thermometer is placed on the stack, and a breathable moisture-retaining moisturizing cover is covered for fermentation.
3, temperature control. Summer generally ferments 6~8 hours. For winter temperatures above 15°C, it takes 16-24 hours to ferment. If it is lower than 15°C, warming measures should be taken to maintain the fermentation temperature above 15°C.
4. Turn over. Fermentation temperature can not exceed 45 degrees to prevent excessive fermentation deterioration, affecting the nutritional properties of straw fermentation feed. When the temperature reaches 40 degrees, it needs to be turned over once, and the entire fermentation process is suitable for overturning one or two times.
5, complete. When the straw powder gradually turns yellow and accompanied by the aroma of wine, it indicates that the fermentation is basically completed. At this time, the cover should be removed, the bulk of the cake should be cooled down, dried and dried, and should not be dried.
6. Ferment again. When the moisture content drops below 25%, add the Goldbeet type 2 feed starter, the proportion is about 0.1~0.2%, and stir and mix. Sealed fermentation should be conducted at this time, and fermentation can be completed in about 1 day.
Fermentation of Tenebrio meal with straws, due to the addition of Kinpo feed starter, speed up the fermentation rate, can be completed in about 2 days, the process is simple, and nutrition is comprehensive, good palatability, can increase the appetite of Tenebrio, promote digestion and absorption , In order to increase feed intake, grow faster, less illness, greatly improved the economic benefits of Tenebrio breeding. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Tel Free Hotline Taobao Buy Click
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