Announcement of "black list" for food before the holiday

It is reported that Shanghai will be required for the first time this year, mooncake dealers will sell endless moon cakes, whether expired or not, must report to the regulatory authorities, but also do a good job before the return of moon cake sales. The second “blacklist” of food safety in Shanghai was publicly announced in the near future. Shanghai Panpan Food Co., Ltd., Shanghai Anying Food Co., Ltd., Jialin Pavilion Restaurant, and Taiwan Beer Roast Duck Restaurant were on the list. Relevant persons in charge were fined 50,000 yuan respectively or revoked administrative penalties such as Food Service Permit and Food Production Permit, and related persons in Taiwan Beer Roast Duck Company were sentenced to 18 imprisonment for the crime of producing and selling toxic and harmful food. month.

In this regard, it should be affirmed that compared with the “black list” of relevant food production distributors announced earlier in the Mid-Autumn Festival in some localities, the Shanghai Food Safety Supervisory Department will bring food products before the Mid-Autumn Festival and the peak of the moon cake sales season. Security "blacklist" is promptly publicized. It should be said that in terms of results, whether it is the regulation of the moon cake market or the protection of legitimate rights and interests of consumers, it is undoubtedly a worthy reason for regulatory progress. It also has considerable reference value for food regulation in other places.

First of all, from the perspective of food safety supervision, it is well-known that due to the characteristics of food market circulation, some domestic food safety incidents are often discovered and investigated by regulatory authorities only after the results of unsafe food hazards are formed. Therefore, before the occurrence of food safety incidents, the regulatory authorities will be able to prevent problems and discover potential food safety problems in advance and in advance. It should be said that the public has always been the hope and expectation of the food market oversight. Now, Shanghai's relevant regulatory authorities can publicize the “black list” of food safety and the results of the punishment before the Mid-Autumn Festival. Fortunately, fortunately, first, you can remove some food “black sheep” from the food market, and the result will be conducive to the food market. Secondly, the revocation of penalties that have been listed on the “blacklist” business license and penalties for industry bans can also create a shocking effect in the food market. As a result, it can also play a role in some potential food safety violations. Certain preventive effect. This, in contrast to the earlier investigation of some food safety incidents, is undoubtedly a worthy progress.

There are also public opinions on food safety regulatory requirements. It is also well known that, unlike other general commodities, as a direct-entry commodity, as long as there is a certain safety risk that cannot be discovered in time, it may exist once imported. The harm to human health. Therefore, under this premise, as far as possible before people's entrance to find food safety hidden dangers, not only closely related to people's physical health and safety, but also a key indicator of the level of food market safety. In this particular case, with regard to the “blacklist” of food safety announced in Shanghai, it is obvious that the “black list” of food safety can be announced before the Mid-Autumn Festival. The good news is that: First, the “black list” is announced before the holiday and The removal of related businesses from the market can protect people from harmful and toxic foods to the greatest extent. Second, the publication of the “blacklist” also sends corresponding market warnings to people. Can make people's awareness of prevention be effectively improved. In this regard, this is undoubtedly a good thing.

So, in the face of Shanghai’s second “black list” of food safety, the author would like to say that this is compared with the “afterwards” investigation and handling of food safety incidents in earlier places. The publication of the "blacklist" before the holiday is undoubtedly not only a regulatory advancement, but also has considerable implications for the supervision of other local food markets. Therefore, it should be fully applauded.