Crabs in Autumn Have Tips to Remember 12 Taboos Healthier and healthier eating habits can escort us with a healthy body. The correct eating concept also adds a healthy element to us. Eating a healthy diet in your daily life is the key to having a healthy body.
1, the crab must be steamed to eat, do not store
One can't finish, the rest must be kept in a clean, cool and ventilated place. When you eat, you must boil and boil.
2, do not eat crabs chew
When eating crabs, pay attention to four clearings after opening the lid: Remove the crab stomach, which is the triangular bone pack in the crab lid. First eat the crab lid portion, and use a small spoon to cut out the middle portion of the crab and gently push the crab outside. The wrapped yellow crabs are clean. Note, do not pierce the middle of the triangular cone-shaped crab stomach, which should be discarded in the dirty sand; after eating the crab cover to the crab body, first use scissors to cut the excess crab legs, crab mouth; use spoon handle Pick out a hexagonal sheet in the middle of the crab body. The crab heart should be discarded. There is also a crab intestine, which is a black line that passes from crab stomach to the crab's umbilicus. Crab razor clams, that is, two rows of soft and soft things that grow on the crab's abdomen, such as an eyebrow, should be removed.
3, do not eat with tea
Don't drink tea when you eat crabs and within 1 hour after eating crabs. Because boiling water will dilute stomach acid, tea will solidify certain components of the crab, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea.
4, eat less, should not eat too much
Crab meat cold, spleen and stomach Deficiency should pay special attention to avoid abdominal pain and diarrhea.
5, do not eat with persimmons
The persimmon is also cooked when the crab is fat. These two things should be careful not to eat at the same time. Because the citric acid and other components of the persimmon will cause the crab protein to coagulate, the coagulation material will remain in the intestine for a long time to ferment and corrupt, causing vomiting, abdominal pain, diarrhea and other reactions, and may also cause stone disease.
6, do not eat persimmon after eating crab
Persimmon contains tannic acid, crab meat is rich in protein, the two meet, can be solidified into tannic acid protein, non-digestible, the food is easily retained in the intestine fermentation, resulting in vomiting, abdominal pain, diarrhea and other symptoms.
7. Do not eat peanuts after eating crabs
Peanut taste sweet, fat content of 45%, greasy thing case of cold and easy to cause diarrhea, so crab and peanuts should not be the same food, especially gastrointestinal weak should be bogey.
8, do not drink tea after eating crabs
Tea can solidify certain components of crab meat, which is not conducive to digestion and absorption. Therefore, avoid drinking tea when eating crabs and eating crabs within one hour.
9, do not eat cold drinks after eating crabs
Cold drink ice water, ice cream and other cold drinks are cold things, it can not be the same with crabs, after eating crabs can not be ready to eat cold drinks.
10, do not eat muddy after eating crab
According to the "Compendium of Materia Medica," it reads: "The loach Ganping is non-toxic, it can warm up the air, cure cough and water, and it can't afford anything." However, the crab is cold and profitable, and the function is the opposite. Therefore, the two should not eat together.
11, do not eat pears after eating crabs
The pears are sweet and cold, and the crabs are also cold. The two have the same food and are easy to hurt the stomach.
12, do not eat sweet melon after eating crabs.
Muskmelon is a melon. It is cold and slippery and can remove heat and relax. With the crabs with food, detrimental to the stomach, prone to cause diarrhea.
Five types of patients are not suitable for human consumption
1. Patients with cold, fever, stomach pain, and diarrhea.
2. People with chronic gastritis, duodenal ulcer, cholecystitis, gallstone disease, active hepatitis.
3. People with coronary heart disease, hypertension, arteriosclerosis, and hyperlipidemia should eat less or not eat because of the high cholesterol content in crab yellow.
4. Allergic person.
5. Deficiency of the spleen and stomach.
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