Hericium erinaceus, also known as hericium erinaceus, hedgehog fungus, cauliflower fungus or mountain virginia, was originally a rare edible mushroom that was deeply hidden in the jungle. The fruiting body is round and thick, often suspended on a tree trunk, covered with needle-shaped bacilli, and shaped like a monkey's head. Hericium erinaceus is tender and delicious, delicious and tasty, and its color, taste and aroma are all superior.
Hericium is rich in nutrients, rich in peptides and vitamins. Medically confirmed, Hericium erinaceus possesses medicinal functions such as tissue repair, enhanced cell viability, anti-cancer, longevity and beauty. Hericium erinaceus is tender and mellow and has a reputation as "a prime ingredient". Its variety of food, such as stir-fry, stir-fried, stewed, braised, steamed, etc., is a rare delicacy. It is a good health-care dessert that stewed with hericium and white fungus. After cooking, the juice is sticky, pale pink, and refreshing and smooth. Eat at night before going to bed, you can sleep and asthma, enhance cell vitality and body resistance.
As a large-scale fungus, Hericium erinaceus is known as "mountain" and it contains 16 kinds of amino acids, various vitamins and minerals, and it is appropriate to have a growth cycle generally produced from September to November. The advantages of simple cultivation methods, high economic benefits, and good market prospects are very suitable for the cultivation of a household under rough conditions.
First, a reasonable selection of materials, scientific formula. The cultivation of Hericium erinaceus is extremely extensive, such as cottonseed hulls, sawdust, corn cobs, bean stalks, weeds, distiller's grains, etc., and appropriate amounts of supplementary materials such as bran, corn flour, etc., can be grown in appropriate proportions. . If you add a small amount of phosphorus, potassium, magnesium and other minerals in these cultures, it will grow better. All localities can choose the economic formula according to the advantages of local materials: (1) 78% wood chips, 200% rice bran or wheat bran, 1% each of sugar and gypsum. (2) 90% cottonseed husk, 1% of gypsum and white sugar. (3) 80% corn cob or soybean meal, 18% wheat bran and 1% sugar.
Choose one of the above formulas and mix thoroughly to achieve a moisture content of 60%. The pH is 4-6. Note: The materials used should be fresh, mildew-free, and free of insects; the ingredients should be evenly mixed; the loading should be rapid and as soon as possible, enter the sterilization stage.
Second, choose a suitable cultivation season. According to the biological characteristics of Hericium erinaceus, its mycelium growth temperature is about 25°C, and the time for culturing bacteria is 30-40 days. The suitable growth temperature of the fruit body is 16-20°C. Once cultivated, it can take 3 茬, which takes about 2 months. All localities can reasonably arrange production time with reference to local climate conditions.
Third, mushroom management. When the mycelium grows to more than half, fruiting bodies will appear one after another. At this time, mushroom management should be carried out in time. During the fruiting period, it is necessary to focus on creating conditions suitable for the growth and development of fruiting bodies and to coordinate the relationship between temperature, humidity, light, and gas.
1. Opening: The fruiting body must be cultivated when it is cultivated. To plant a Hericium erinaceus bottle, remove the tampon or remove the kraft paper and open a 2 cm diameter circular hole in the center of the sealed plastic film. Bag Hericium erinaceus, remove the tampon in the collar or peel off the tape on the inoculation hole, cover it with a plastic film, and tilt the film once every 2-3 days to promote mushroom bud formation. When the bud is 2-3 cm in diameter, remove the film.
2, temperature control and humidity control: mushroom room temperature should be maintained between 12 °C -20 °C, with 18 °C or so is the most appropriate, the relative humidity of air is controlled at 85% -90%, spray the water with the sprayer to the room 3-4 times a day . At high temperatures, it is necessary to take the necessary cooling measures, such as the top cover, ventilation, increase water spray, etc.; at low temperatures, we must strengthen the temperature and heat preservation measures.
3. Appropriate ventilation: The growth of Hericium erinaceus fruit body requires fresh air, good ventilation, large fruit body, tight quality, white color, rapid growth, high yield, moderate length of bacterium, and good commercial property. Otherwise, the output will be low and even deformity will occur. Therefore, we should pay attention to the ventilation of the mushroom house, open the vent regularly every day, high temperature, more ventilation in the morning and evening, about 30 minutes each time; low temperature, ventilation at noon, and often keep the air fresh mushroom room.
4, light: Hericium fruit body can be formed in the dark conditions, but often there will be abnormal mushrooms. Moreover, strong light is not conducive to the formation of fruit bodies. Generally light 2000-300 lux is appropriate. General mushroom house can have some scattered light.
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