Fish nutritional requirements and recipes

Fish nutrition is a critical aspect of aquaculture that directly affects growth, health, and overall productivity. The dietary needs of farmed fish vary depending on species, feeding behavior, life stage, water temperature, and environmental conditions. Understanding these factors helps in formulating balanced and efficient feed.

Here are some commonly used fish feed formulas designed to meet the nutritional requirements of different species:

(1) Shepherd's Compound Feed: This formula includes 35% fishmeal, 47.5% soybean cake, 15% barley, 1% yeast, 1.5% minerals, and added vitamins. It has a feed conversion ratio (FCR) of 2.26, making it suitable for various fish types.

(2) Grass Carp and Silver Carp Feed: Composed of 5% fishmeal, 33% soybean cake, 26% wheat bran, 12% starch meal, 7% pine needle powder, 2% minerals, and 1% oil meal. With a crude protein content of 25%, this formula has an FCR of 2.1, ideal for herbivorous species.

(3) Carp Feed Formula: Contains 5% mussel flour, 30% Peruvian fish flour, 15% soybean cake, 40% wheat bran, 10% barley, and 1-2% multivitamins and minerals. Crude protein ranges from 28% to 36%, with an FCR between 1.83 and 1.92, offering high efficiency for carp farming.

(4) Tilapia Compound Feed: Made up of 30% wheat bran, 35% soybean cake, 15% fishmeal, 5% corn flour, 5% eucalyptus leaf powder, 8.5% barley, 1% growth promoters, and 0.5% salt. This formula provides 34.6% crude protein and an FCR of 2.03, supporting rapid tilapia growth.

(5) True Quen Feed: A high-protein formula containing 50% fishmeal, 25% peanut cake, 12% wheat flour, 5% wheat bran, 5% fish oil, 1% vitamins, and 3% minerals. It is particularly effective for carnivorous or semi-carnivorous fish species.

These formulas can be adjusted based on local availability of ingredients, fish species, and specific farming goals. Proper feed formulation not only enhances fish performance but also reduces waste and improves sustainability in aquaculture operations.

Health Food Additives

Mogroside is a sweet component of Siraitia grosvenorii.

Mogroside, also known as Mogroside (or Mogroside), has high plant content and good water solubility. At present, the product with purity of more than 98% has been used as food additive. [1] it is extracted from Mogroside, a special economic plant in Guangxi. Its sweetness is 300 times of sucrose, and its heat is zero. It has the effects of clearing heat, moistening lung, relieving cough, moistening intestines and defecating Diabetes and other diseases have preventive and therapeutic effects. Siraitia grosvenorii sweet can be used in all kinds of food. The content and sweetness of Mogroside V are both higher in Siraitia grosvenorii fruit, and its sweetness is about 300 times that of sucrose. It is a low calorie, non nutritive, non fermentative Sweetener and the main sweet ingredient.

Product Description

Product Name:Organic Monk Fruit Extract

Active Ingredient:MogrosideV 25% 40% 50%

Latin Name: Siraitia grosvenorii

Mesh size: 80 Mesh

Used Part: Fruit

Grade: Healthcare products

The Specification Of Luo Han Guo Extract:

1. Luo Han Guo Extract 98% Mogroside V

2. Luo Han Guo Extract 80% Mogrosides / 25% Mogroside V

3. Luo Han Guo Extract 85% Mogrosides

4. Luo Han Guo Extract 90% Mogrosides /30% Mogroside V

5. Luo Han Guo Extract 95% Mogrosides

6. Luo Han Guo Extract 25%,30%,40%,50% Mogroside V

7. Luo Han Guo Extract Concentrated juice 60~65 Brix, 1% ~2% Mogroside V

1. Antioxdant
2. Decrease blood sugar
3. Anti-cancer
4. To relieve cough and expectorant
5. Improve immunity

6. Protect liver

1. Contains zero Calories per serving!
2. Safe Even For Diabetics and Hypoglycemics!

3. Cool the lung

4. Treatment of Cough

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Product Recommended

D-Tagatose Powder is one of the sweeteners. We have other sweeteners. The effective component of Monk Fruit Extract is Mogroside. Mogroside is 300 times sweeter than sucrose and does not produce heat. It is a valuable raw material in beverage and candy industry and the best substitute for sucrose. Aspartame powder, in food and soft drinks, usually aspartame is 180 ~ 220 times sweeter than sucrose. Erythritol Powder, In general, the relative sweetness of aspartame was negatively correlated with the concentration of control sucrose, and varied with different flavor systems, pH, tasting temperature and the concentration of sucrose or other sugars. Erythritol is a kind of filling sweetener, which is a four carbon sugar alcohol. The sweetness of erythritol is only 60% - 70% of sucrose. It has a cool taste, pure taste and no aftertaste. It can be combined with high times sweetener to inhibit the bad flavor of high times sweetener. We strongly recommend pregabalin Powder. It's the best product we sell.

Coenzyme Q10,Coenzyme Q10 Powder,Mogroside 40%,Sucralose Powder

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