In winter, maintaining indoor warmth while ensuring proper ventilation becomes a challenge. The temperature difference between the inside and outside can be significant, so it's essential to balance air circulation with heat retention. This contradiction is one of the main issues to address during the cold season. For chicken houses, good thermal performance is crucial, especially to prevent young chicks from dying due to low temperatures. Typically, ventilation should start at 6 days old and gradually increase as the chickens grow, helping to reduce harmful gas buildup. The bedding should be at least 5 cm thick, and water use inside should be minimized to avoid wet floors and damp litter. Waste and moist litter must be removed regularly. Additionally, using an ammonia deodorizer can help lower ammonia levels in the house.
Careful feeding is also important to prevent diseases. Feed should be adjusted according to the different growth stages of broilers, following specific nutritional guidelines. It’s important to feed them on time and avoid frozen feed. If possible, provide warm water or hot drinks. The ingredients used in the feed must be free from mold and impurities to prevent respiratory issues.
Proper management is key to raising healthy broilers. Installing soft rubber padding on the bottom of cages can prevent direct contact with sharp wires, reducing the risk of breast cysts. Routine monitoring of temperature, humidity, ventilation, and lighting is essential for preventing respiratory diseases. A strict health and disease prevention system should be in place, including regular cleaning, controlling access to the farm, and implementing effective disinfection protocols. Monitoring the health of the flock and maintaining good air quality inside the house are also critical. Medication can be used as a preventive measure when necessary.
Monitoring disease outbreaks and maintaining hygiene is another important aspect. It's best to source chicks from healthy farms to avoid vertical transmission of pathogens. Creating a clean environment with regular disinfection helps prevent horizontal spread of diseases. Keeping track of outbreaks in nearby farms and taking proactive measures is essential. Regularly checking the health of your own flock and acting quickly if any issues arise is vital. Additionally, ensure that all dead chickens are properly disposed of, and sick birds should be isolated from the healthy ones. Rodent control is also important—keep the area clean and eliminate pests to prevent disease transmission.
Emulsifying Agent
Emulsifiers are a type of substance that can form a stable emulsion from the mixture of two or more insoluble components. The working principle is that during the emulsification process, the dispersed phase is dispersed in the form of micro droplets (micrometer level) in the continuous phase. The emulsifier reduces the interfacial tension of each component in the mixed system and forms a relatively strong thin film on the surface of the micro droplets or forms a double layer on the surface of the micro droplets due to the charge provided by the emulsifier, preventing the aggregation of micro droplets and maintaining a uniform emulsion.
Polyglycerol-10 Oil Liquid for Personal Care, Polyglyceryl-10 Monostearate in Cosmetics, Polyglycerol-4 decanoate for personal care
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