When the summer arrived, it was time to eat crayfish again. At this time, many people, whether staying outside or home, staying up late or having dinner, liked to have a crayfish. However, do you know the following people? Can not eat crayfish, ranging from allergies, while threatening life. So, who can't eat crayfish?
Who can't eat crayfish
Allergic person
Lobster is a hair, it is easy to cause allergies, for many allergic constitution is not suitable to eat lobster, such as allergic rhinitis, bronchitis, allergic dermatitis, asthma and other friends. If you are easily allergic, don't try it easily. After all, allergies are not so good.
People suffering from respiratory diseases
For patients with bronchitis and asthma, it is not easy to eat lobster. Both bronchus and asthma are allergic diseases. When the body is stimulated by an allergic diet, it can cause bronchial spasm, swelling of the mucous membranes, and increased secretions, resulting in lumens. Stenosis, poor airway, difficulty breathing, which induces bronchitis and asthma.
Skin diseases
Lobster for the wind of things, can make people yang upsurge, false fire internal disturbances, help external poison inside, can cause skin diseases, so skin patients should not eat lobster.
gout
Crayfish are high in purine, which increases gout and threatens your health. If you use beer again, it will be even more unhealthy. Because beer contains vitamin B1, a catalyst that decomposes purine nucleotides, eating together will increase the metabolic burden on the body, leading to faster and higher uric acid levels in the blood.
Eat Chinese medicine
Lobster is a matter of hair and can react with traditional Chinese medicines. Lighter ones will impair efficacy, while those with more severe ones will work with related ingredients in Chinese medicine and endanger the health of the body.
Crawfish can't eat these parts
Shrimp head
Many people like to eat shrimp heads when eating lobsters, especially shrimp heads. However, the head of crayfish is the place where most of the toxins are absorbed and treated, and it is also the part that most easily accumulates pathogenic bacteria and parasites, given that most restaurants In order to save the sale of crayfish basically does not remove the shrimp head, so when eating lobster in the restaurant do not eat shrimp head.
Shrimp line
The shrimp line is the digestive tract of the shrimp. On the back of the shrimp, the shrimp line serves as the second dirty part of the lobster body behind the head. Crawfish digestive systems, such as the intestines, tend to accumulate heavy metals and should be pulled out before cooking.
Shrimp mantis
Shrimp head is mainly concentrated in the stomach, liver, heart and other internal organs of the shrimp, and people often say that the most "dirty" place, in fact, is located in the scorpion of the shrimp. Shrimp is mainly filtered by earthworms, so the harmful substances are concentrated on the earthworms and body surface. It is best not to eat more than the earthworms when eating.
Rapid Antigen Test,Virus Dignosis Test Kit,Covid-19 Detection Kit,Covid-19 Rapid Test Cassette
Hangzhou DIAN Biotechnology Co., Ltd. , https://www.dianbiotech.com