Formula melon seeds 100 kg, fine shell ash 1 kg, salt 12 kg, anise 1.5 kg, thin cinnamon 500 g, hawthorn 1 kg, cinnamon 1 kg, fennel 300 g, pepper 300 g, male clove 300 g, licorice 1 kilogram. Put the seeds in the pickling jar, pour the clear water, add the fine shell ash (or lime) to mix well. The water is used to submerge the seeds. Let it soak for 10 hours or so. Rinse with fresh water to remove mucus, rinse and drain. . Another 30 kg of clear water is put into the pot. After the fire is boiled, add flavors such as licorice, anise, osmanthus, hawthorn, etc., and change to slow fire and boil for 30 minutes. Put the seeds into the mix and stir, and then stir and add boiling. Mix salt, cover tightly, cover and cook for 1 hour, then turn to micro-fire heating, and finally add pepper, male cloves and stir well. Allow the seeds to stand still in the pot for a night. The next morning, filter out the paving on the bamboo mat. When it is dry until crisp, rub some sesame oil and sprinkle some spice powder. This is a fragrant finished product.
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