Peanuts are rich in fat and protein. The nutritional value of peanut protein is similar to that of animal protein. Its protein content is higher than that of milk, pork, and eggs, and it does not contain cholesterol. Its nutritional value is second only to soy protein in plant protein. Peanuts play an important role in human food. Spiced peanuts are a traditional method for people to eat peanuts, but home-brewed spiced peanuts are more cumbersome and difficult to store. Soft packaging spiced peanuts is a convenient food with unique flavor, storage-resistant, portable, and ready to eat.
First, formula 0.2% star anise, pepper 0.1%, cinnamon 0.1%, galangal 0.1%, salt 3%, 1% old loquat, monosodium glutamate 0.4%, sugar 1%.
Second, the process of peanuts → selection → cleaning → blanching → pickling → bag sealing → sterilization → cooling → insulation → inspection → finished product.
Third, the operating points 1, raw materials: the requirements of fresh peanuts, no mildew, no impurities. 2. Blanching: Pour the washed peanuts into boiling water for 3 minutes. 3, pickled: the seasoning into the pot, add the appropriate amount of boiled into the sauce, add peanuts, marinated 2-4 hours. 4. Bagging and Sealing: The preserved peanuts are weighed and packaged according to specifications. After being bagged, they are sealed with a vacuum packaging machine. The sealing conditions are: vacuum degree 0.09 MPa, and heat sealing voltage 30 kV. 5. Sterilization: Put peanuts after bagging and sealing into the autoclave and sterilize. The sterilization conditions are: 121°C, 30 minutes.
Fourth, product quality standards 1, sensory indicators: color, flavor: a unique flavor and flavor of spiced peanuts, taste appropriate; organizational morphology: peanut kernels complete, no flap. 2. Physical and chemical indicators: solids ≥ 90%; specifications: 200 g/bag or 500 g/bag; lead (in terms of pb) ≤ 0.5 ppm, copper (calculated in terms of Cu) ≤ 10.0 ppm. 3, microbiological indicators: in line with commercial sterility standards.
First, formula 0.2% star anise, pepper 0.1%, cinnamon 0.1%, galangal 0.1%, salt 3%, 1% old loquat, monosodium glutamate 0.4%, sugar 1%.
Second, the process of peanuts → selection → cleaning → blanching → pickling → bag sealing → sterilization → cooling → insulation → inspection → finished product.
Third, the operating points 1, raw materials: the requirements of fresh peanuts, no mildew, no impurities. 2. Blanching: Pour the washed peanuts into boiling water for 3 minutes. 3, pickled: the seasoning into the pot, add the appropriate amount of boiled into the sauce, add peanuts, marinated 2-4 hours. 4. Bagging and Sealing: The preserved peanuts are weighed and packaged according to specifications. After being bagged, they are sealed with a vacuum packaging machine. The sealing conditions are: vacuum degree 0.09 MPa, and heat sealing voltage 30 kV. 5. Sterilization: Put peanuts after bagging and sealing into the autoclave and sterilize. The sterilization conditions are: 121°C, 30 minutes.
Fourth, product quality standards 1, sensory indicators: color, flavor: a unique flavor and flavor of spiced peanuts, taste appropriate; organizational morphology: peanut kernels complete, no flap. 2. Physical and chemical indicators: solids ≥ 90%; specifications: 200 g/bag or 500 g/bag; lead (in terms of pb) ≤ 0.5 ppm, copper (calculated in terms of Cu) ≤ 10.0 ppm. 3, microbiological indicators: in line with commercial sterility standards.
Used for impotence due to kidney deficiency, premature ejaculation due to spermatorrhea, flaccidity of waist and knee, cold and cold limbs. For the treatment of impotence and catharsis, it can be used with fairy grass, cornel meat, Cistanche deserticola and other products; for the treatment of lumbar and knee impotence, it can be used with Eucommia ulmoides, Morinda officinalis, Dogji and other products.
Epimedium Extract,Epimedium Sagittatum,Epimedium Grandiflorum,Epimedium Sagittatum Seeds
Lixian Spring Pharmaceutical Co., Ltd. , https://www.lxctyy.com