Mung bean soup cold summer drink a bowl of green bean soup heat Jieshu, many people asked when the bean soup is best in the morning and evening? In fact, this is not too much stress, only you thirsty anytime you can enjoy. Mung bean soup also has the effect of antipyretic and dampness, and is also edible during the rainy season, which can relieve summer heat and summer heat.
Mung bean soup to drink the best season
Mung bean soup drinks best in summer.
Mung bean soup is cold in nature and contains a certain coldness. After eating, it has a cool sensation. It is very suitable for eating when it's hot in summer. Especially, mung bean soup has the effect of antipyretic and dampness. It can also be eaten during the rainy season and can relieve summer heat. Summer heat.
Mung bean soup when to drink the best
Mung bean soup drink best in the afternoon.
Although it is hot in summer, most of it is in the afternoon when it is hot, and it is not suitable for eating cool food such as mung beans in the morning when the human yang is rising. In the afternoon, the temperature in the environment reaches the highest in the day and it is cold and drinkable. It can relieve the heat in summer, and it can be used for heat and summer heat.
Mung bean soup who drink the best?
Hot physique
The body of a hot body contains a large amount of hot air. In summer, the heat in the environment is extremely high. A person with a hot constitution can easily get angry. Therefore, it is very suitable for drinking cold bean soup such as mung bean soup.
Poisoned person
Mung bean soup has a certain diuretic detoxification effect, especially for people working in heavy metal environments, can prevent heavy metal poisoning.
Drinking mung bean soup precautions
1. Mung bean soup is cold, therefore, people with cold constitution and women with menstrual period are not suitable for drinking too much, so as to avoid the symptoms of spleen-stomach deficiency and palace cold dysmenorrhea. 2. Mung bean soup is eaten when it is hot in summer. At this time, the food is easily spoiled. Therefore, the mung bean soup stored for a long time is not suitable for eating, so as to prevent bacteria infection and diarrhea.
Who can not drink mung bean soup? People with cold body should not drink mung bean soup
The person with cold body physique manifests as cold limbs, weak limbs, cold pain, and diarrhea.
Eating mung beans can aggravate symptoms and even cause digestive diseases such as diarrhea (serious dehydration), joint muscle soreness caused by stagnant blood, cold stomach, and chronic gastritis caused by weak spleen and stomach.
Drinking mung bean soup can prevent heat stroke, treat food poisoning, etc. It also has a certain effect on swelling, thirst, enthusiasm, and pox. However, people with cold physique, weakness, or taking drugs are not suitable for drinking.
2, people with weak constitution should not drink green bean soup
Because mung bean contains more protein than chicken, macromolecular proteins need to be converted into small peptides and amino acids in order to be absorbed by the body. These people have poor digestive function and are prone to diarrhea due to indigestion.
3, can not drink green beans soup when fasting
Do not drink when fasting, mung bean soup is cold, fasting on the stomach is not good.
4, mung bean soup can not drink every day
Drink properly, no problem. Adults usually drink 2 or 3 times a week, every time you have a bowl. Children should be based on physical fitness, it is best to consult a physician. In general, when children start eating porridge when they are 2 to 3 years old, they can add some green beans. After 6 years old, adults can drink.
5. Excessive consumption of mung bean soup or gastrointestinal disease
Most people drink mung bean soup, there may be stomach and cold diarrhea and other gastrointestinal diseases. Excessive drinking of green bean soup for women can cause gynecological symptoms such as leucorrhea, abdominal distension and dysmenorrhea.
6, mung bean and Chinese medicine can not be the same service
Often heard people say: "Eating Chinese medicine can not eat mung beans, so as to avoid antidote." "Compendium of Materia Medica," said: "Mung bean smell cold, non-toxic ... ... solve all herbs, cattle and horses, Jinshi all poison." Folk boiled green bean soup also It is often used as one of the first aids for drug poisoning. Therefore, the mung bean and Chinese medicine can not be the same as the saying goes.
Mung bean itself is a Chinese medicine, can eliminate heat detoxification. If you suffer from exogenous wind-heat, swollen erysipelas, heat invasion and other heat-related diseases, taking traditional Chinese medicine can serve mung bean soup as usual, there is a complementary role. If you suffer from weakness in the gastrointestinal weak limbs, systemic chills, lumbar and leg cramps, loose stools and other symptoms should be fasting mung beans. Otherwise, it will not only reduce the efficacy of the drug, but also aggravate the condition. It can be seen that whether or not you can eat mung beans when taking Chinese herbal medicines is inconclusive. It should be based on the condition of the cold and heat and the taste of Chinese medicine.
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