Features of external vacuum packaging machine

External vacuum packaging machine product introduction:
The external vacuum packaging machine can be used for "vacuum packaging" and small vacuum inflatable packaging machines for "vacuum inflatable packaging". Vacuum packaging is automatically sealed after being vacuumed in the bag. Because of the high vacuum in the bag, the residual air is very small, and the microbial reproduction of the bacteria is prevented, and the oxidation, mildew and spoilage of the articles are avoided. Some soft items, after being vacuum-packed, can reduce the volume of the bag for transportation and storage. Vacuum inflated packaging is to vacuum the inside of the packaging bag, and it has the function of breeding microorganisms, so it reaches the purpose of quality assurance. At the same time, the package after inflation is small due to the difference between internal and external pressure, so that the packaging is in a natural state. Bright, full, and increase the beauty of the packaged items
External vacuum packaging machine features:
1. This machine adopts external pumping type, which is clear at the time of packaging.
2, with vacuum, inflation, sealing, one-time completion function, for different packaging materials and different packaging requirements, with vacuum, aeration, heat sealing temperature, heat sealing time and other adjustment devices to achieve zui good packaging effect .
3, advanced design, complete functions, stable and reliable performance, wide range of use, good sealing strength, easy to use and maintain, is currently an ideal small vacuum inflatable packaging machine.

Double Packed Yellow Waxy Corn Cob

The most common waxy and sweet corn market, waxy corn nutrient content is higher than ordinary corn, contains 70-75% starch (and almost all amylose), more than 10% protein, 4-5% fat and 2% multivitamin, has more grain, VA, VB1, VB2 than rice protein, fat and VB2 highest content. Yellow corn also contains carotenoids like rice and wheat. The molecular weight of glutinous corn starch is more than 10 times smaller than that of ordinary corn. The starch makes glutinous rice sticky and soft, which is softer than that of ordinary hard corn. It has more than 20 percent more digestibility than regular corn and is suitable for people with irregular teeth. At the same time, the amylose (a polysaccharide) content is very high, not suitable for diabetics.

Waxy corn is also called sticky corn. The grain has a coarse, waxy endosperm that resembles a glossy, transparent grain, such as a hard, dented corn. Its chemical and physical properties are controlled by a recessive gene located on chromosome 9. 100% of the starch in the endosperm is amylose.


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Double Packed Waxy Corn Cob

Glutinous Corn,Yellow Corn Cob,Corn On The Cob,Double Packed Yellow Waxy Corn Cob

Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorn.com

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