Pheasant brooding period refers to the period from hatching to de-warming of pheasant pheasants, which is generally 1 to 30 days old, and in some areas up to 42 days old. The brooding period is the most critical part of the process of feeding pheasants. The mortality rate of young pheasants is the highest within one week of age. Many pheasants hatched from many poor quality eggs die during this period. Therefore, farmers must provide a good living environment and nutrition that is fully consistent with the growth of pheasants.
temperature. Temperature is an important condition for broiler brooding, and proper, constant temperature must be controlled. If the temperature is too high or low, changes are too great, pheasants are prone to catch cold, suffer from gastrointestinal diseases, etc., affecting growth and development, and can cause death if severe. The brooding temperature decreases with the age of the young pheasant. The time of the chilling temperature should be considered as the brooding season, the weather changes, the temperature method, and the pheasant body condition. The temperature can be defrosted after 20 days of age and the temperature can be supplied at night. , to achieve the best brooding effect.
humidity. There should be a hygrometer in the broiler house and the relative humidity should be maintained at 50% to 70%. Humidity in the brooding is too high. The pheasant has difficulty evaporating and radiating heat. It has poor appetite and is prone to diseases such as fleas, coccidiosis, and cholera. The humidity is too low. The moisture in the body of the young quail quickly evaporates, and the newly hatched pheasant can absorb the yolk of the abdomen. Poor, impaired growth of feathers, dry hair, hairy armpits, and anal fistula.
density. The density of broiler pheasants directly affects the growth and development of young pheasants. With high density, the growth rate of young pheasants is slow and prone to delirium. Therefore, the density of young pheasants should be adjusted on time. 50 young pheasants were reared at 1 week old per square meter, and 40 per square meter at 2 weeks old. From 3 weeks of age, the stocking density per square meter area decreased by 5 per week, and by the age of 7 weeks it was 15 animals.
illumination. The lighting of the pheasants is basically the same as that of the chickens, but the pheasants are timid, sensitive and frightened. The lighting switch should be controlled by a dimming and gradual switching regulator so as to avoid the accidental loss caused by the scaring stimulation of the pheasant.
Broken down. Pheasants are prone to fighting each other. By the age of 2 weeks, pheasants will occur and they should be severed. At the age of 14 to 16 days, the first break was performed, and at the age of 7 to 8 weeks, the second break was performed. Since the pheasant's clams grew quickly, the breaks should be promptly arranged according to the production conditions. Prepare 2 working days before weaning. To prevent pheasant stress, we should add multidimensional, electrolyte, and vitamin K3 to drinking water for 3 days. At the same time, the feed in the feed tank should be full.
Drink early. After the young pheasant comes out from the hatcher for 24 to 36 hours, it should drink water for the first time and give the pheasant 35°C warm boiled water to prevent white pupa and E. coli disease. Add 0.01% norfloxacin or ciprofloxacin to the water. It has good preventive effect and can also add multidimensional electrolyte or glucose in water.
Open food. Two to three hours after the start of the broiler, the feed was adjusted to dryness and humidity with water and spread evenly on the open food tray or pad to induce the young pheasants to feed. The amount of feed is controlled within a half hour after the end of the feeding, less to add ground to prevent feed corruption. One week after the feed, mix 1% to 2% gravel to help digestion.
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