The exposed fresh roots of white peony root are exposed for 1-2 days to remove the soil and cut away the residual leaf base. Except for the net fibrous roots, they are divided into large, medium and small grades according to the size of the root strip, and then put into the sulfur furnace (cabinet). In the middle of the large strip, the small and medium strips are placed around, and the sacks are tightly closed. Then, every 1000 kilograms of fresh white wolfberry, with sulphur 7-8 kilograms, ignite sulphur and fumigate, and can not extinguish and extinguish smoke when smoked. Smoke 24 hours to remove the inspection, cut two with a knife, coated with iodine on the incision, where the blue soon disappeared that has been smoked; can stop the fumigation. Immediately remove the spread from the oven and spread it to the cement drying area or bamboo mat, dry it in the sun or put it in an oven for drying. The table was not dried when it was made with a crisp sound. If it is overcast or rainy, it can be placed in a ventilated and dry place, and then sunny or dry with anthracite. For small baking, put the big roots in the center, place small roots around, head down and up (not horizontally), bake at a temperature of 50-60°C, turn it when it is half dry, put the wet ones in the center , more dry in the surrounding, drying so far. A large number of baking can be used to dry the room, the large strips are placed in the lower layer, the middle strips are placed in the middle layer, the strips are placed in the upper layer, the branching roots are placed in the top layer, and the thickness of each layer is 5-6 cm. The oven temperature is controlled at about 60°C, and is turned every day. 1 time, 6-7 days completely dry. Bake to prevent baking, baking dry. In general, 300 kg of dry goods are produced per 667 square meters, and the high yield can reach 560 kg.
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