Drinking can not be matched with the following four kinds of food
1, barbecue
Many people like to hang out with friends and family at a food stall and enjoy a meal while drinking. However, using barbecued food as a food and drink during the drinking is not good for health.
During the barbecue process, not only the utilization of protein in food is reduced, but also carcinogenic benzopyrene is produced. Moreover, the gene mutations produced by the heating of the nucleic acids in meat can also lead to cancer. When drinking too much and increasing the blood lead content, the above-mentioned substances in the barbecued food are combined with it, and it is easy to induce digestive tract tumors.
For one reason, alcohol is an organic solvent, which can dilate the blood vessels of the digestive tract and dissolve the mucus proteins on the surface of the digestive tract mucosa, making the carcinogenic substances easily absorbed by the body.
Second, alcohol can reduce the detoxification function of the liver and promote carcinogens.
In addition, alcohol can also inhibit the body's immune function and enhance the activation of carcinogens. Therefore, it is best to drink in moderation.
The carcinogenicity of barbecued foods is related to the amount of food intake. It is recommended not to exceed 2 times a week, not more than 100 grams each time.
2, jelly
Because it is necessary to add appropriate amount of white peony during processing, while the white peony has the function of slowing gastrointestinal motility, using jelly powder will prolong the residence time of alcohol in the gastrointestinal tract, thus increasing the body's absorption of alcohol, and also increasing the alcohol Gastrointestinal stimulation slows blood flow, prolongs the residence time of alcohol in the blood, and encourages people to become drunk and endanger their health.
Explosive / Liquid Detector ,Liquid Detector ,Explosive Detector ,Liquid Detection Indicator
Shenzhen Unisec Technology Co.,ltd , https://www.uniqscansecurity.com