How long does the crab steam? Autumn wind, crab fat, now is the season to eat crabs, many people want to know how long the crabs are steamed before they are delicious. Today's purchase net Xiao Bian tells you how much steam crab time.
How long does it take for crabs to steam?
When cooking crabs, be sure to cool the pot so that the crab legs do not fall off easily. Since crabs grow in silt, there are often some toxins in the body. To prevent these pathogenic microorganisms from invading the human body, they must be steamed and cooked when eating crabs. Depending on the size of the crab, it is advisable to boil 8-10 minutes after the water has boiled. The meat is cooked but not too rotten.
How long does it take for the crab to steam?
Many people like to eat crabs. There are many kinds of crabs. Steaming is more popular because it is simple and it is easy to maintain the authenticity of crabs. The steaming heat is very particular.
How long does it take for a steamed crab to steam?
Generally, the head of the crab, after the water is opened, keeps the water boiled for another twenty minutes. You can kill all the parasites inside. However, when individuals encounter particularly large crabs, they need to increase their time as appropriate (central temperature rise is slower).
How to Steam Crab
Due to the unique flavor of the crab, it is generally not necessary to add seasonings when cooking, that is, clear water and white steam are also full of flavor, but sometimes with a smell. The method of removal is simple: untie the bundle of straw ropes 2-3 hours before cooking, and place the blue crabs in clean water (tap water) so that the blue crabs can excrete accumulated ammonia nitrogen in the swimming. Just be aware that blue crabs dipped in fresh water can no longer be stocked.
How to eat steamed crabs
A dish of vinegar with ginger shreds crab meat, crab yellow; if called a warm pot of fine wine, add flavor; a lemonade and warm towels to wash your hands full of crab pot; drink after meal A cup of ginger tea can both drive the crab hot and humid, but also help digestion.
Steamed crabs practices and procedures
1. The crabs should be soaked in clean water for 2 hours until the crabs remove dirt, and then brush them with a toothbrush.
2. Add about 3 tablespoons of red vinegar to the pot, add the chopped ginger and a tablespoon of pure water to boil, and then transfer a little Sugar to a small fire to make the sauce slightly (crabs are cold sauces) It can neutralize the coldness.)
3, put a little water in the pot, add 2 pieces of ginger (if there is perilla leaves added basil leaves) and a little rice wine, burn open into the crab, the fire steamed for 15 minutes. (When crabs are steamed, the crabs are reversed so that the yellow of the female crab does not flow out!)
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