The effect and role of jackfruit

Jackfruit results on the trunk or main branch, also known as "tree pineapple", "wood pineapple." Originating in India and Malaysia, it has been a hundred years since it was introduced to Hainan Island. It is widely cultivated throughout the island.

There are more than 30 varieties of jackfruit, divided into two categories: hard meat and soft meat. It blooms every spring and ripens between summer and autumn.

How do jackfruit eat

The mature jackfruit will be bought with a knife and cut in the middle, and remove the white mucous in the middle, then do not hurry to eat, and then remove the mucus above. Then separate one of the yellow flesh and remove the jackfruit kernel. At this time, you can eat yellow flesh directly, or you can put it in the freezer for a while and eat it again, and you can feel its sweetness and pleasant smell.

Jackfruit's mucus is easy to make people allergic, it is generally recommended that you eat it yourself, it is best to wear a pair of disposable gloves, more convenient to eat jackfruit.

Tips: Do not lose the core of jackfruit Oh, the fruit has the effect of Buzhongyiqi, we can use salt water to cook, the taste is also very good. The locals often eat with salt and stir-fry or boiled in salt water. The taste is fragrant and crisp, and it resembles the taste of chestnut.

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The effect of jackfruit

Patients with inflammation and edema in the body, such as those suffering from bronchitis, pharyngitis, and thrombosis, can eat more jackfruit, and can also directly apply the juice of jackfruit to acne and other diseases. .

The nutritional value of jackfruit is great, contains a variety of nutrients, can help the body's growth and development. Women can drink more jackfruit, can nourish the skin, supple hair, clean up the stomach, improve constipation, but also play a role in cosmetic weight loss, health and longevity.

The jackfruit leaves can also be soaked in rice soup to treat such things as stomach ache.

Precautions

Although jackfruit is delicious, it must be noted when eating to prevent allergies. Therefore, before you eat jackfruit, it is best to put the yellow flesh into the dilute salt water for a few minutes so as to not only reduce the appearance of allergies, but also make the jackfruit flesh more fresh.

Also note that honey should not be eaten with jackfruit. Jackfruit has less water and many sugars. If it is eaten with honey, it will react with each other to generate some gas, causing satiety, flatulence, and other symptoms. It can also cause diarrhea, which can cause serious death. .

Did jackfruit get angry?

The nutritive value of jackfruit is relatively high. It contains carbohydrates, proteins, vitamins, amino acids and various minerals. These are the ingredients that the body needs.

At the same time, jackfruit still has a high medicinal value. In the "Compendium of Materia Medica," it can be used to quench thirst, relieve spleen, replenish Qi, and maintain health.

Jackfruit also has thirst, through milk, make up the benefit of Qi.

To improve local blood and body fluid circulation bronchitis, bronchial asthma, acute pneumonia, pharyngitis, retinitis, mastitis, postpartum breast congestion, postpartum thrombophlebitis, arthritis, periarthritis, cellulitis, leg ulcers and other diseases All have curative effect.

Studies have found that jackfruit has anti-oxidation, antibacterial, anti-inflammatory, anti-tumor, inhibit melanin production and hypoglycemic and other modern medicinal efficacy.

Although jackfruit is delicious, it is not suitable for everyone. Some people may experience allergies or get angry after eating it.

Some people will have skin flushing, itching, wheal, abdominal pain and other allergic symptoms. It has been suggested that the pulp of jackfruit can be first soaked in dilute salt water for a few minutes before it is eaten, thus avoiding allergic reactions.

Probiotic

Probiotics are a class of active microorganisms that are beneficial to the host by colonizing the human body and changing the composition of the flora in a certain part of the host. By regulating the immune function of the host mucosa and system or by regulating the balance of intestinal flora, promoting nutrient absorption and maintaining intestinal health, resulting in the production of single microorganisms or mixed microorganisms with well-defined composition that are beneficial to health.

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