Enzyme bacteria technology is a high-tech agricultural bioengineering technology. It has been proven through large-scale and multi-field application and promotion that enzyme bacteria technology is mature, advanced and reliable, and has obvious application effects. It is an application-type agricultural high technology that is in line with China's national conditions. Because of the use of chemical fertilizers and pesticides in China's growing industry for many years, soil compaction and soil fertility have been reduced, and diseases and insect pests have collapsed. The feed conversion rate in the breeding industry is low and the disease is serious. The ratio of meat to meat is only half that of the United States and Canada, and the chemical fertilizers and drugs are particularly serious. Residues affect people's health and affect the export of agricultural and livestock products. The introduction of enzyme bacteria technology has brought hope to solve these problems. Enzyme bacteria is a kind of beneficial microbial flora containing many kinds of bacteria, actinomycetes, fungi, etc. It can produce dozens of enzymes, has a strong aerobic fermentation decomposition ability, and can both catalytically decompose various crop straws, sawdust, etc. It can also decompose the chemical composition of fertilizers and pesticides, and can also decompose minerals such as shale and zeolite, and produce a large number of nutrients that passive plants absorb. The application of enzyme bacteria technology in the planting industry can increase production, improve quality, reduce disease, gradually eliminate chemical fertilizers and pesticides, achieve high-yield, high-quality, pollution-free purposes; application in the breeding industry can improve the digestion and absorption capacity of livestock and poultry, and increase resistance. Disease, improve egg production, meat production, improve the quality of meat and eggs. The fermented bacteria series fertilizer produced by Haicheng Sanyu Biological Engineering Co., Ltd. of Liaoning Province has achieved gratifying results in its application. The promotion of enzyme bacteria technology can stably increase the output of agricultural products. Practice has proved that: The application of enzyme biofertilizer is a key measure to promote rapid decomposition of straw, accelerate the return of straw to the field, develop high-quality and high-efficiency agriculture, and produce green food and sustainable development of agriculture. The promotion and application of enzyme bacteria technology will effectively improve soil structure. The enzyme fungus fertilizer contains not only nitrogen, phosphorus and potassium needed for crop growth, but also medium-sized elements such as calcium, magnesium, and sulfur, as well as trace elements and growth-promoting unknown factors. , It can increase the utilization rate of chemical fertilizers, and can decompose the harmful components in pesticides, change the soil physical and chemical properties, thereby improving the soil, fertility and fertility. The use of plots can increase the ground temperature by 2 to 3 degrees, and the crops can mature earlier by 5 to 7 days. . At the same time, the enzyme bacteria can form beneficial microbial population advantages in the soil and inhibit the reproduction of harmful microorganisms, which can significantly reduce crop pests and diseases and crop replantation caused by harmful microorganisms. Enzyme bacteria technology has been hailed as the second technological revolution in agriculture. The first revolutionary advantage over applying chemical fertilizers lies in improving soil and fertility, realizing sustainable agricultural development, and producing high-quality, high-yield and high-efficiency green foods. Chengde Haofeng Company
1.Good safety of gelatin-free.The first lyophilized Varicella Vaccine, containing no gelatin from animals, invented and produced in China. Getting rid of gelatin from varicella vaccine can significantly decrease the ratio of anaphylaxis incidence .
2.Long validity period by good stability. The first approved varicella vaccine with 36 months of validity period in the world. Adopting BH-2 stabilizer with own IP rights (Chinese patent granted No.: ZL200910138411.6, International patent application No.: PCT/CN2009/001405) greatly enhances the stability of the product and ensures the validity period for 36 months under the storage condition.
3.Better protection with high titer and immune eff
icacy. It`s documented that compared with the varicella vaccine of low titer, high titer vaccine can reduce breakthrough cases by nearly 75% in vaccination. Of all released batches of Varicella Vaccine from BCHT, the titers are not less than 10000 PFU/dose tested by National Institutes for Food and Drug Control.
Varicella Vaccine(Live)
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Changchun BCHT Biotechnology Co. , http://www.ccbcht.com