Many foods in Taiwan are green foods

Taiwan has been the territory of our China since ancient times. The people on both sides of the Taiwan Strait are the descendants of the Yellow Emperor. Taiwan is also an inseparable and important part of Chinese culture. In Chinese culture, diet often occupies a very important part. As the exchanges between the two sides of the Strait become more frequent and closer, the food of Taiwan compatriots is also brought into the mainland.

The eating habits and tastes of Taiwan compatriots are almost the same as those of the mainland people, so delicious Taiwanese food is easily accepted by the mainland. More importantly, Taiwan compatriots pay more attention to the healthy diet. Many Taiwanese foods are "three-low" foods. They rarely deliberately add chemical additives to achieve a beautiful and delicious food. Taiwan food is more about the pursuit of natural taste and pleasing. Taiwan's food is not only pleasing to the eye, but the people of Taiwan have made great efforts in packaging. A lot of Taiwanese foods are beautifully packaged and the patterns are vivid and interesting. This will naturally leave a deep and beautiful first impression for the mainland's customers.

Now Taiwan’s food has not only come to the mainland as a food, but also bears the deep hope of the people on both sides of the strait for the reunification of the nations. It is also a stepping stone for Taiwanese investors to come to the mainland to open up the market. Taiwanese food is also a gift that Taiwanese relatives and friends use to give to their relatives when they come to visit their relatives in mainland China. This is not only a nostalgia for the middle, but also a love of blood. I think that, on the day when the two sides of the Taiwan Strait reunified, Taiwan’s food will become more popular on the mainland, and there will be signs of green food.