1. Add in moderation. Feed enzyme preparations have a certain range of suitable addition, and the addition of too low an effect is not good. Authoritative data show that: excessive addition of feed enzymes, but will reduce the production performance of aquatic animals, there may be two reasons: (1) excessive amount of exogenous enzyme may inhibit the secretion of endogenous enzymes, endogenous enzyme secretion decreased, affect Digestion and absorption rate of feed nutrient components; (2) Excessive amount of exogenous enzymes, reducing the viscosity of chyme, shortening the residence time of chyme in the intestine, accelerating the loss of nutrients, and reducing the digestion and absorption of nutrients by animals. Reduce its production performance.
2. The enzyme type should be suitable. Aquatic animal species are different, food habits are different, food composition is not the same, and the type and amount of exogenous digestive enzymes required are different. At present, there are few nutritional characteristics and feed-specific enzyme preparations for aquatic animals, and it is imperative to develop feed enzyme preparations suitable for use in aquatic animals. Each feed plant's feed formulation and raw material composition will be different, so the enzyme preparation is best tailored to different manufacturers.
White garlic,also called normal white garlic or purple white garlic,is the most common garlic variety of Shandong,China. The skin of normal white garlic is basically white but White garlic also has a few purple stripes on it.
Normal white garlic, new crop
1. Commodity name: Normal White Garlic (Regular white garlic or Single Clove Garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag):
a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
Normal White Garlic,Fresh Normal White Garlic,White Garlic,Single Clove Garlic
JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com