Under normal harvesting conditions, 45-50 days after the net curtain, the algae body can grow to about 20 centimeters. It can be taken for the first time (ie, water dish), and can be taken once every other half of the year until 3-5. month. To adopt the method, the general floater adopts a picking machine to collect vegetables. The picking machine is to be placed on a square picking boat, and then the net curtain is manually crossed from above to reach the purpose of use. The laver scattered on the square boat is loaded into the basket. Transportation to the processing plant; most of Fengfu picking vegetables are only picked by hand, and now they are also transforming the farming trusses and promoting mechanical picking. Processing technology Porphyra purpurea processing is currently processed into vegetable cakes using seaweed processing machine, and it can also be processed into sundry cakes. The processing machinery basically adopts the automatic laver processing machinery imported from Japan, and the quality of the processed seaweed is high. The process of adding laver is: washing - chopping - making cake - dehydration - drying - cooking - counting bundle - secondary drying - packaging
Product classification of Garlic;Our company is located in the hometown of garlic in China -- jinxiang county, jining city, shandong province. Our company has rich export experience. We have our own factory and farmland.We supply ordinary White Garlic, Peeled Garlic, packed garlic, Pure White Garlic, packaged garlic storage garlic supplier/factory, wholesale high quality organic garlic research and development and manufacturing products professional manufacturers, we have perfect after-sales service and technical support.Looking forward to your cooperation!
Garlic
White Garlic,Fresh Garlic,Nature Garlic,Quality Garlic
Jining Sunagro Trade Co., Ltd. , http://www.sunagro-food.com