The main raw material for rice wine is glutinous rice, so it is also called glutinous rice wine. Brewery is generally referred to as "rice wine" or "sweet wine" in the north. A sweet rice wine fermented with steamed glutinous rice (glutinous rice) mixed with fermented yeast (a special microbial yeast). Its brewing process is simple and its taste is sweet and mellow. Alcohol content is extremely low, so it is deeply loved by people. China's high-quality brown rice wine has a long history of more than 1,000 years. Rice wine has become a daily drink for farmers. Modern rice wine uses factory production.
In fact, rice wine can be enjoyed at any time, but it may be better to drink it in winter, after meals and before going to bed. Many people like to drink rice wine. What is the practice of rice wine? How can we make good rice wine? Here we take a look at the practice of rice wine.
How to eat rice wine best
Direct consumption
After the bottle is opened, use a spoon to take it out for direct consumption, delicate lubrication, mellow sweetness;
Make a drink
1. Hot drinks: Take appropriate amount of glutinous rice, add appropriate amount of boiling water, and mix the sugar and cool it before drinking;
2, cold drink: the hot drink into the refrigerator after freezing cold Serve;
3, fruit juice glutinous rice wine (brew wine, sweet wine): In the above beverage by adding lemon juice, orange juice, mildew juice and other juice made of unique flavor juice glutinous rice;
Rice wine dumplings
Choose the appropriate amount of water to boil and then add the glutinous rice balls. After the glutinous rice balls surface, add the appropriate amount of glutinous rice and white sugar. Boil for 3-5 minutes and serve them. You can make breakfast and stay up late.
Rice wine eggs
First boil the appropriate amount of water and eggs (shelled), add the appropriate amount of maggot and white sugar, and cook for 3-5 minutes before serving. The glutinous rice cake can not only be boiled, but can also be used to cook chicken, duck, fish, pork, etc.
Seasoning
1, for pickles, pickles ingredients, can adjust the flavor.
2, do hot pot seasoning, can increase the mellow and back sweetness.
3, stir steamed vegetables, cooking, adjustable fragrant seasoning, to get rid of earthworms.
When does rice wine drink?
Drink rice for some time and you can drink it at any time. But if you can drink a drink in the winter, after a meal, or before going to bed, the effect will be better, you can make blood circulation.
Fasting can also be eaten, but it is best to drink a cup of warm water and then eat, glutinous rice wine, eggs and brown sugar, it is beauty and beauty, as well as the effect of breast enhancement.
The practice of rice wine
1. Soak the glutinous rice (or rice) with water for half a day, rinse it clean, and steam it into rice.
2. Put the water in the steamer and place a layer of gauze on the steamer. The boiling water boils until there is steam. Put the glutinous rice on a cloth and steam it (about one hour, try it for yourself) and taste the taste of glutinous rice. If the rice is hard, sprinkle some water and steam for a while and steam it well. In fermented containers (rice cookers, soup pots, or plastics, glass containers), use a spoon to stir a few times and cool to a temperature that is not hot (30 or so using medium-temperature fermentation, rice is too hot or too cold, it will affect the yeast fermentation of).
3. Mix distiller's yeast: spread the glutinous rice with a spoon, evenly spread the distiller's grains over the glutinous rice (a little bit of distiller's wine is left at last), and then turn the glutinous rice with a spoon, in order to mix the distiller's mash as evenly as possible.
4. Save: Use a spoon to lightly compact. Smooth the surface (can be cold and boiling water), make a flat-topped cone type, press out a hollow nest in the middle, pour the last bit of koji inside, pour a little cold water (the purpose is that the water slowly seeps outwards, can evenly dissolve The distiller's yeast is mixed in the rice, which is conducive to uniform fermentation, but the water should not be much.
5. Fermentation: Cover the container tightly and put it under proper temperature (about 30°C). If the room temperature is not enough, you can use a thick towel to pack the container on the heat preservation; fermentation.
6, the middle can check to see if there is no fever, fever is a good phenomenon. After 1 day, you can taste it. The glutinous rice that is fermented is crispy, has juice, smells sweet, and tastes sweet. The taste is not washed out (the time can be based on personal taste, the time is long, the taste of sour is thick, but Taichong is also not good), and about 24 fermentations. - 48 hours, open the lid of the container (there is a rich bouquet of scent), fill it with cold water, put on the lid, and put it in the refrigerator (in order to stop the fermentation) or cook it directly in the pot (also stop the fermentation ).
Making rice wine tips
1, this is a very simple rice wine production method, glutinous rice does not have to soak, directly cook, if afraid to cook the glutinous rice cook too soft, but also steamed soaked, the rest of the same steps;
2, must use clean, dry, container Sheng rice wine, glass, ceramics, enamel container is best, it is not recommended to use plastic, the container does not have to be sealed, because the fermentation process also requires air;
3, all the process can not stick oil;
4. If the temperature is low, it can be fermented for 36 or 48 hours, with a strong taste of wine, dimple full wine prevail, see whether the rice wine is good;
5, if it is fermented, the appearance of white fluff on the surface, is a normal fermentation phenomenon, does not affect the consumption, if there is black plaque, you can not eat, you can pull out that layer of rice wine, the rest can be normal fermentation.
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