The nutrition composition and market prospects of Hong Yateng pepper
Rattan pepper is called bamboo leaf pepper (English name: Zanthoxylum schinifolium etzucc), referred to as bamboo leaf pepper, also known as wild pepper, pepper, is a kind of blue pepper. However, the vine pepper is slightly aroma and slightly hemp, and its fruit oil is rich and shiny. Rattan pepper, which is produced from traditional Sichuan peppers as a raw material, has a refreshing taste, rich aroma, and long flavour, which is different from other pepper varieties. According to Li Shizhen's medical masterpiece, "Compendium of Materia Medica," it was recorded that: The fruits used as medicine have the effects of dispelling cold, detoxifying, dispersing stasis, activating the stomach, eliminating stomachiness and increasing appetite. The relevant authorities in Sichuan Province detected that: rattan pepper is rich in iron, vitamins and various amino acids required by the body, is a good raw material for refining medicine, nutritional health products. According to relevant foreign reports, internationally renowned companies are vigorously developing medicine, health care products, seasonings and daily chemical products based on rattan pepper. It can be seen that, in addition to serving as an edible seasoning, rattan pepper also has good economic value in the medical, daily chemical, nutrition, and health fields, and can even be applied in more fields and has a good market prospect.
Rattan pepper has the characteristics of less investment, quick effect and high profit. In the year of planting and the results of the following year, it will enter abounding production within 3 to 4 years and the effective age will be 20 years. Mu is planted with 90--110 strains, and after harvest, it can produce 1500--2000 kg of fresh fruit per mu. The current market price is 8-10 yuan per catty. The output value per mu can reach more than 6,000 yuan. It is the road for the majority of farmers’ friends to get rich quickly. Hongya County specialty product rattan pepper oil and its production method have obtained the patent certificate issued by the national patent office. The product won a gold medal at the Shenzhen Agricultural Fair in 2003. Its deep-processed products have been used as a flavor raw material by a well-known foreign cosmetics company. For details and management of production and cultivation techniques, you can log in to find out.