10 kg of lean meat, 200 grams of salt, 400 grams of soy sauce, 40 grams of dried red paprika, 500 grams of white sugar, 200 grams of white wine, 20 grams of monosodium glutamate, 20 grams of curry powder, 50 grams of cinnamon, and 30 grams of anise.
Second, raw materials
Choose healthy fresh pork lean meat, remove bones, tendons, fat, cut into pieces of about 500 grams. Place the meat in cold water, soak for 1 hour, rinse and drain.
Third, pre-cooked slices
Place the shredded meat in a pan and cook until the meat is ripe, remove and cool. Then, cut into rectangular pieces of pork or diced meat.
Fourth, cooking
Cut the sliced ​​meat in a saucepan and add about 2.5 kg of soup. Add salt, sugar, soy sauce, cinnamon, anise, chili powder and so on according to the ratio. Heat and boil. When the soup is quickly dried, stir fry and add white wine and stir-fry. Finally, add MSG and curry powder.
Fifth, baking
The fried meat pieces are pan-baked and spread, then placed on an iron sieve and sent to the oven for baking. Every hour, they are turned once. About 7 hours after baking, when the meat pieces are hardened, they are baked. After cooling, they are finished products and packaged.