Before the frost falls, ripe peppers are picked, and green peppers that are not affected by frost, pests, diseases, or injuries are selected (not too tender), and the surface water is dried for storage. Put a layer of 7cm thick fresh ash (removing impurities) on the bottom of the basket before placing the basket. Place a layer of green peppers on the ash. Leave gaps between the green peppers. Separate them with ash and cover them with green peppers. 7 cm thick, repeat the basket, the top layer of 7 cm thick hay charcoal. Store the basket in a cool place indoors. There is no need to check during storage. Generally can be stored before and after the beginning of spring.
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