Winter livestock health points

After entering the winter, the climate in the northern region is cold and dry, and cold currents often occur. At this time, the respiratory and digestive diseases of the livestock and poultry are most likely to be induced. The rearing households must strengthen the feeding and management, and focus on the insulation of the barracks.

Before the round of repairs rounds in advance, roundly overhaul the sheds, block the cracks in the walls, and prevent thieves from invading; hang grass curtains, open or semi-open sheds on the doorway, and cover with plastic film to improve the homes. Temperature; sub-houses, brooding rooms installed heating equipment, it is best to use infrared light.

To prevent the freezing of feed water, it is best to feed dry and warm water. The well water can be put in indoor pre-temperature and feed after drinking. When using congee, it should be heated as much as possible; the green feed should be piled indoors, and all kinds of feed must be Prevent freezing; in cold seasons, silage is best fed at noon.

Pay attention to the daily disinfection work of disinfection work can not be ignored, especially the disinfection pool at the door, disinfectant to maintain adequate concentration. The sacks can also be soaked in the disinfecting solution and spread in the disinfecting tank. The personnel, vehicles and appliances entering and exiting must all pass through the disinfecting tank.

Pay attention to ventilation in the house While keeping warm, many cultivators often overlook the ventilation management in the house, which can easily lead to the epidemic. Well-closed pens should be ventilated for 2 to 3 hours every day. If the rear window does not open properly, you can open the front window and the door curtain air at 1 to 3 pm.

Pay close attention to the epidemic in winter, infectious diseases are still multiple, it is necessary to pay close attention to the epidemic, pigs often have infectious gastroenteritis, pig paratyphoid fever, swine fever, swine lung disease, pig gasping disease, Haemophilus disease; chickens often infected Bronchitis, infectious laryngotracheitis, infectious rhinitis, Newcastle disease, E.coli disease, salmonellosis; cattle often virulence diarrhea, infectious rhinotracheitis, malignant catarrhal fever, parainfluenza, infectious pleuropneumonia Sheep often have contagious pleuropneumonia and epidemic disease; rabbits often have pasterellosis and Clostridium perfringens. According to the characteristics of the local epidemic, we must do a good job in the prevention and replanting of related epidemics in advance and formulate a comprehensive response plan. Only when you prepare for it early, you can not be alarmed.

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