The crispy skin is shaped like a dish, and the leather is crispy; the skin is filled with yellow egg white, and the skin can be used as a container to eat. It is another feature of convenience food.
Raw material formula
Pastry material: 500 grams of flour, 1.15 kilograms of white butter
Egg slurry: sugar 1.5 kg, egg 1.5 kg, water 1.5 kg
Leather material: 1 kg of flour, 200 g of eggs, proper amount of water
Production Method
1. Crispy pastry: Mix 500 grams of flour with white butter and mix well and rub it into a pastry.
2. Preparation of egg slurry: add 1.5 kg of granulated sugar to 750 g of water, and bake it into syrup. Add 750 g of cold water and mix well. Inject 1.5 kg of egg into syrup and stir it into an egg slurry.
3. Blanks: 1 kg of flour, 200 g of eggs, add water and knead until it is not sticky, and then put the pastry into a pancake, roll it thin with a rolling pin (about 1 cm thick), and fold it into four layers. thin. This repeated folding three times, and finally into a thin 0.3 cm thick skin.
4. Molding: Put the cake blank into the dish and inject the egg-paste.
5. Baking: Baking in the oven for about 13 minutes until cooked.
Varieties are made into different shapes, such as shallow dish shape, bucket shape, bowl shape, shallow tube shape, etc., and then baked into different kinds of fillings to make various convenience foods. Cream can also be added to the pastry, artificial white stripped oil pastry.
Raw material formula
Pastry material: 500 grams of flour, 1.15 kilograms of white butter
Egg slurry: sugar 1.5 kg, egg 1.5 kg, water 1.5 kg
Leather material: 1 kg of flour, 200 g of eggs, proper amount of water
Production Method
1. Crispy pastry: Mix 500 grams of flour with white butter and mix well and rub it into a pastry.
2. Preparation of egg slurry: add 1.5 kg of granulated sugar to 750 g of water, and bake it into syrup. Add 750 g of cold water and mix well. Inject 1.5 kg of egg into syrup and stir it into an egg slurry.
3. Blanks: 1 kg of flour, 200 g of eggs, add water and knead until it is not sticky, and then put the pastry into a pancake, roll it thin with a rolling pin (about 1 cm thick), and fold it into four layers. thin. This repeated folding three times, and finally into a thin 0.3 cm thick skin.
4. Molding: Put the cake blank into the dish and inject the egg-paste.
5. Baking: Baking in the oven for about 13 minutes until cooked.
Varieties are made into different shapes, such as shallow dish shape, bucket shape, bowl shape, shallow tube shape, etc., and then baked into different kinds of fillings to make various convenience foods. Cream can also be added to the pastry, artificial white stripped oil pastry.
Tetanus Antitoxin is prepared from the blood of healthy horses that have been hyperimmunized. It is recommended for use as an aid in the prevention and treatment of tetanus in animals. Each serial is tested for purity, safety, and antitoxin unitage in accordance with applicable standard requirements issued by Ministry of Agriculture and Rural Affiars of the People's Republic of China .
Antitoxin Formulations For Animal
Antitoxin Formulations For Animal,Animal Antitoxin Formulations,Special Antitoxin Formulations,Antitoxin Formulations
Jiangxi Institute of Biological Products Inc. , https://www.jxinstitute.com