Jackfruit is the heaviest fruit in the world, and its nutritional value is relatively high. The effect of eating jackfruit on the human body is still quite high. But there is also stress on eating jackfruit. Let's take a look at the taboo and taboo crowd of jackfruit.
Who can't eat jackfruit?
1, diabetics avoid eating
The jackfruit contains more polysaccharides, and the insulin secretion of diabetics is not enough to decompose such a large amount of sugars in time. At this time, too much sugar will be excreted in the urine. Therefore, diabetics must eat in strict accordance with the dietary principles of diabetes and should not eat jackfruit.
2, bogey bogey to eat
People with internal thermal constitutions are likely to get angry, and jackfruit is a hot fruit, and eating jackfruit in such people can easily result in increased symptoms of getting angry.
3, allergies avoid eating
To eat jackfruit is prone to allergic reactions, naturally do not eat jackfruit.
4, suffering from periodontitis, gastric ulcer, oral mucosal ulcers should be cautious pineapple, because the pineapple is an acidic fruit, stimulate the gums, mucous membranes, stomach patients will also appear back acid in the stomach phenomenon, eat more allergic reactions also occur.
What can you eat with jackfruit?
Jackfruit + white radish
Jackfruit is rich in vitamin C ingredients, and white radish is a vitamin C enzyme, if the same two food, it may affect the absorption of vitamin C, reducing its nutritional value.
Jackfruit + honey
Jackfruit is relatively low in water and sugar, if eaten together with honey, the molecular structure of honey and jackfruit will react with each other, will continue to expand, generate some gas, increase the burden on the stomach, easily lead to flatulence, satiety, diarrhea and other symptoms .
Jackfruit + hot food
Jackfruit is a hot fruit, and it is easy to get angry when you eat more. If you also eat some other fruits that are easy to get angry, of course, it makes the body more irritating. Therefore, jackfruit should not be eaten together with other fire foods, such as litchi, longan, durian, red orange, mango and so on.
Isomaltulose is a disaccharide carbohydrate composed of glucose and fructose. The glucose and fructose are linked by an alpha-1,6-glycosidic bond (chemical name: 6-0-α-D-glucopyranosyl-D-fructose). Isomaltulose is present in honey and sugarcane extracts. It tastes similar to sucrose (table sugar) with half the sweetness. Isomaltulose, also known by the trade name Palatinose, is manufactured by enzymatic rearrangement (isomerization) of sucrose from beet sugar. The enzyme and its source were discovered in Germany in 1950, and since then its physiological role and physical properties have been studied extensively.
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