Fresh daylily
Colchicine contained in fresh day lily will cause toxic substances when it enters the human body. After eating, it will cause symptoms similar to acute gastroenteritis, which can easily be misdiagnosed. The dry day lily is fully immersed in fresh water during processing, and most of the colchicine has been dissolved, so it is generally not poisoned.
The toxic components of green beans and kidney beans are mainly saponins and trypsin inhibitors. When cooking, they should be cooked first, then removed, and cooked with seasoning and seasoning to detoxify them.
The absence of 6-phosphate glucose deoxygenase from red blood cells in broad beans causes haemolytic jaundice after broad beans are eaten, also known as broad beans disease. The disease is hereditary. Therefore, people with a family history should go to the hospital for examination and avoid eating broad beans.
Blue purple purple seaweed Laver if blue-violet after the hair, it shows that when the sea has been contaminated by toxic substances cyclic peptide. The toxins cannot be detoxified and cannot be eaten.
Fresh fungus Fresh fungus contains a kind of ray photosensitive material, which is sensitive to light. After being eaten, it is exposed to the sun and causes daylight dermatitis. Some severe cases also cause breathing difficulties due to pharyngeal edema. For this reason, it is not edible.
In addition, ginkgo, almonds, and cassava are all toxic and should not be eaten.
Goji Juice Beverage use fresh Goji Berry from Wolfberry Company`s Zhongning organic planting base as raw materials, and collocate with the medlar honey, licorice extract, chrysanthemum extract, lutein, citric acid, and VC. Per GMP specifications, Wolfberry Company process the Goji original juice into juice beverage, which maintains the flavor, color and nutrients of the original juice and largely preserves the juice LBP, β-carotene, vitamin E, lutein, flavonoids and other biologically active substances. The juice beverage is rich in vitamin C, more than twenty trace elements, eighteen amino acids and other nutrients. It is also a health-care necessity which has functions such as immunity improvement, anti-aging, liver protection, eyesight improvement and so on.
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