Imitated shrimp slices made with potatoes are crisp and fragrant. The following describes its processing technology:
First, the choice of raw materials. Choose large potatoes, little water, no green color, no sprouts, and no serious mechanical damage as raw materials.
Second, raw material processing. Put the raw material into the washing tank, wash it thoroughly with flowing water, drain the water, peel it, cut into thin slices of 1.5 mm thickness, and cut it into round or square pieces of the same size. Then rinse with water to remove starch, remove and drain, air or dry.
Third, ingredient composition. Potato chips 1 kg, refined flour 100 grams, 2 eggs, 2500 ml of water.
Fourth, flour wrap. Pour the flour into the water and stir it well. Open the egg and pour the egg white to leave the egg yolk. Transfer the egg white into the flour paste and mix well, then place the potato chips in the flour paste and let the potato chips fully wrap the paste.
Five, dry and baked. Spread the potato chips evenly on the drying sieve, cover the fly-proof net cover, place it in a ventilated and dry place, or dry in an oven.
Six, packaging and storage. According to the diameter of the potato slices into the composite film food bag, using vacuum sealing method to prevent oxidative rancidity. Storage environment should be ventilated, protected from light and cold.
When eating, the imitation shrimp slices will be fried in a warm oil pan for about 1 minute. When the color is yellowish and small bubbles appear on the surface, they can be quickly removed.
First, the choice of raw materials. Choose large potatoes, little water, no green color, no sprouts, and no serious mechanical damage as raw materials.
Second, raw material processing. Put the raw material into the washing tank, wash it thoroughly with flowing water, drain the water, peel it, cut into thin slices of 1.5 mm thickness, and cut it into round or square pieces of the same size. Then rinse with water to remove starch, remove and drain, air or dry.
Third, ingredient composition. Potato chips 1 kg, refined flour 100 grams, 2 eggs, 2500 ml of water.
Fourth, flour wrap. Pour the flour into the water and stir it well. Open the egg and pour the egg white to leave the egg yolk. Transfer the egg white into the flour paste and mix well, then place the potato chips in the flour paste and let the potato chips fully wrap the paste.
Five, dry and baked. Spread the potato chips evenly on the drying sieve, cover the fly-proof net cover, place it in a ventilated and dry place, or dry in an oven.
Six, packaging and storage. According to the diameter of the potato slices into the composite film food bag, using vacuum sealing method to prevent oxidative rancidity. Storage environment should be ventilated, protected from light and cold.
When eating, the imitation shrimp slices will be fried in a warm oil pan for about 1 minute. When the color is yellowish and small bubbles appear on the surface, they can be quickly removed.
N&R Bio Industries Inc. (Xi'an) , http://www.sxgenistein.com