Xinyang Maojian, a famous tea in China, belongs to green tea. Xinyang Maojian is one of the needle-shaped special fried green tea produced in Xinyang, Henan Province. It is mainly distributed in the mountains of Cheyunshan, Jiyunshan, Tianyunshan, Yunwushan, Zhenleishan, Heilongtan and Bailongtan. At the top, the Tianyun Peak of Cheyunshan is the best. Renyun: "Shihe center water, Cheyun tea on top."
The annual average temperature of Xinyang Maojian Tea Region is 15°C, annual rainfall is 1100mm, frost-free period is 223 days, annual average relative humidity is 77%, annual sunshine is 1940-2180 hours, soil is fertile, structure is good, PH value is 4.0-6.0.
Xinyang maojian tea tree is a dicotyledonous plant, shrubs, leaves alternate, single-leaf, leathery, usually said Xinyang Maojian is the new leaves of the tea tree, that is, bud head, such bud heads picking back without fermentation, directly by killing Typical techniques such as kneading, twisting, and drying are used to make Xinyang Maojian green tea. The reason why it is called Maojian is because the bud head is mostly the quality characteristic of Xinyang Maojian.
The quality of Xinyang Maojian is very good. Xinyang Maojian has a unique frying technology, which can be divided into three processes: “cooking panâ€, “cooking pan†and “bakingâ€, which are performed in a double-pan warming process, which is also in line with the processing procedure of green tea, and therefore can never be fermented or processed. It can be seen that Xinyang Maojian is a type of green tea.