Vegetable blanching line installation instructions

Vegetable blanching line is a kind of equipment that our company specializes in. It is an indispensable equipment for fruit and vegetable processing food disinfection, quick freezing, drying, dehydration, freeze drying, peeling and other deep processing pretreatment. It has the characteristics of feeding and discharging stainless steel mesh belt and high efficiency. The blanching water circulation device has a simple structure and reliable operation.

The vegetable blanching line heating method adopts steam heating or electric heating. The equipment is easy to operate, high in output, automatic temperature control device, double-layer insulation material, and is currently the domestic advanced food and vegetable blanching equipment. The equipment can be customized according to customer requirements.

The vegetable blanching line consists of a cooking machine, a cooling machine and a drainer. The whole machine is made of high quality SUS304 stainless steel. The temperature and speed of the soup can be set according to the process requirements. The machine runs smoothly, has low noise, small flexibility, is not easy to deform, and is easy to maintain. The water temperature is automatically controlled by the temperature controller, and the speed is controlled by frequency conversion. Mainly used for blanching of roots, dehydrated vegetables, kelp, squid and other products.

The vegetable blanching line zui is characterized by automation and running water in the production process, reducing labor links, increasing production capacity and saving costs. The same applies to the halogenation and ripening of eggs, meat, fish, shells, etc., as well as the killing of vegetables, kelp, fungi, and the like.

The vegetable blanching line adopts steam heating and heat-conducting oil heating. It has two parts of heating and cooling. It is a combination of heating and cooling. The equipment running motor adopts variable frequency geared motor, which increases the service life of the equipment motor and the running speed is stable. Tune. It is convenient to control the time and speed of various product processes. Through this machine, the activity of enzymes in fruits and vegetables is stopped, in order to maintain the unique vivid color of fruits and vegetables, to distribute the green odor of vegetables and to retain the aroma, to enhance the softness of cells, and to facilitate the evaporation of water, which is the process of drying and dehydrating the next process. A good foundation is required.